ITALIAN SAUSAGE AND PEPPERS RECIPE RECIPES

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EASY ITALIAN SAUSAGE AND PEPPERS RECIPE - FOOD.COM



Easy Italian Sausage and Peppers Recipe - Food.com image

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8 serving(s)

Number Of Ingredients 11

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

  • Heat the oil in a large pan, over medium heat.
  • Add the sausages and cook, turning frequently.
  • You want them browned all over and this takes about 10 minutes.
  • Add the onions and stir up the browned bits on the bottom of the pan.
  • Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
  • After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

Nutrition Facts : Calories 550.7, FatContent 40.6, SaturatedFatContent 13.6, CholesterolContent 85.9, SodiumContent 1021.8, CarbohydrateContent 25.1, FiberContent 2.7, SugarContent 3, ProteinContent 20.2

BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO MAKE ...



Best Italian Sausage Stuffed Peppers Recipe-How To Make ... image

Looking for an easy stuffed peppers recipe? These Italian Sausage Stuffed Peppers from Delish.com are the best!

Provided by Tiffany Azure

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 11

5

red bell peppers

1 lb.

spicy Italian ground sausage

1/2 c.

cremini mushrooms, finely chopped

2 c.

steamed long grain white rice

2 tsp.

Italian seasoning

1 tsp.

garlic powder

1/2 tsp.

onion powder

1/2 tsp.

kosher salt

1/4 tsp.

freshly ground black pepper, plus more for serving

1 1/2 c.

shredded Italian blend cheese, divided

Finely chopped parsley, for serving

Steps:

  • In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted. Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.

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