PENNE PASTA SALAD RECIPE RECIPES

Name: Penne Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) penne pasta; 1 cup quartered cherry tomatoes; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 bottle (8 ounces) Italian salad dressing; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon dill weed; 1/4 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning

PENNE PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Penne Pasta Salad Recipe: How to Make It - Taste of Home image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 608mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

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