CUBAN MANGO MOUSSE RECIPE | ALLRECIPES
Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!
Provided by smiithh
Categories World Cuisine Latin American Caribbean
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
Nutrition Facts : Calories 186.9 calories, CarbohydrateContent 15.6 g, CholesterolContent 50.9 mg, FatContent 13.9 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8.6 g, SodiumContent 29.4 mg, SugarContent 13.2 g
PORTILLO’S ITALIAN BEEF (COPYCAT) RECIPE - FOOD.COM
Make and share this PORTILLO’S ITALIAN BEEF (Copycat) recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
Nutrition Facts : Calories 590.8, FatContent 40, SaturatedFatContent 18.3, CholesterolContent 119.6, SodiumContent 930.4, CarbohydrateContent 22.3, FiberContent 1, SugarContent 3.2, ProteinContent 34.9
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From pinterest.com
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From recipes.sparkpeople.com
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From share-recipes.net
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From kirbiecravings.com
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From foodisafourletterword.com
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From portosbakery.com
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From biggerbolderbaking.com
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From eatthis.com
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