BEST POT FOR LOW COUNTRY BOIL RECIPES
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Provided by Rhoda Boone
Total Time 45 minutes
Cook Time 20 minutes
Yield 10–12 servings
Number Of Ingredients 19
Steps:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK
Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.
Provided by Old Bay
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.
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LOW COUNTRY SHRIMP BOIL | OLD BAY - MCCORMICK
Passed down from generation to generation, the low country shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.
From mccormick.com
Cuisine Deep South,
From mccormick.com
Cuisine Deep South,
- In an 8-quart pot bring OLD BAY salt water and beer to boil on high heat. Add potatoes. Cook 13 minutes.Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top for finger-licking flavor.
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CORNED BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Irish
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
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DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
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