BUTTER CREAM RECIPE RECIPES

Name: Peanut Butter Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 cup peanut butter; 6 tablespoons whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/4 cup chopped peanuts

PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT

Peanut Butter Cream Pie Recipe: How to Make It image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…

Contest-Winning Butter Pecan Ice Cream Recipe: How to Mak… image

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 quart.

Number Of Ingredients 7

Ingredients

1/2 cup chopped pecans
1 tablespoon butter
1-1/2 cups half-and-half cream
1 cup packed brown sugar
2 large eggs, lightly beaten
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "butter cream recipe recipes"

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 2967.6 per serving

Spread on cooled cake.

See details

BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIP…

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving

Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

See details

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 298 calories per serving

In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

See details

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

Spread on cooled cake.

See details

BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES

Definitely the 3/4 cup brown sugar, all cream (it is called ice CREAM still, and it really makes a difference), 2 tbsp butter (butter pecan), 2 eggs plus two yolks, and the icing on the cake that ties it all together, brings up the butter flavor nutties the nuts, and smooths out the sweet, 1/8 tsp sea salt tossed with the pecans/butter
From allrecipes.com

See details

BUTTER CREAM FROSTING II RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... This is the best butter cream recipe …
From allrecipes.com

See details

2-INGREDIENT PEANUT BUTTER BANANA ICE CREAM RECIPE ...

These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
From eatingwell.com

See details

NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE

Apr 07, 2022 · Scratch graham cracker crust: In a bowl, combine 1 1/2 cups of graham cracker crumbs (about 14 to 16 graham crackers) with 1/3 cup of melted butter and 1/4 cup of granulated …
From thespruceeats.com

See details