MINT SAUCE RECIPE FOR LAMB RECIPES
MINT SAUCE FOR LAMB RECIPE: HOW TO MAKE IT
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.
LEG OF LAMB WITH MINT SAUCE RECIPE | MARTHA STEWART
Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.
Provided by Martha Stewart
Categories Lamb Recipes
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Rub lamb with a generous amount of salt and pepper, then rub with oil. With the tip of a sharp paring knife, cut twenty 1/2-inch-deep slits all over lamb; insert garlic slivers into openings.
- Place lamb on a roasting rack set on a rimmed baking sheet; place in oven. Immediately reduce oven temperature to 325 degrees. Roast lamb until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 125 degrees to 135 degrees for rare, or 135 degrees to 140 degrees for medium, 1 1/4 to 1 3/4 hours. Remove from oven; let rest 10 to 15 minutes before carving.
- Meanwhile, make the mint sauce: In a small saucepan, bring vinegar, sugar, and water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat; stir in mint, and let cool completely.
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ROAST RACK OF LAMB WITH MINT SAUCE RECIPE | EPICURIOUS
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk in sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoon mint. Season to taste with salt and pepper. Makes about 1 cup.
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SLOW-COOKED LEG OF LAMB WITH FRESH MINT SAUCE RECIPE
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine mediterranean
Calories 606 per serving
Reviews 4
Total Time 6 hours
Cuisine mediterranean
Calories 606 per serving
- Carve lamb and spoon pan juices over slices. Serve hot, passing sauce at table.
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PAPRIKA ROAST LEG OF LAMB WITH MINT SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4
Total Time 11 hours 40 minutes
Category main-dish
Reviews 4
Total Time 11 hours 40 minutes
Category main-dish
- Meanwhile, make the mint sauce: Combine the mint, parsley, garlic, mustard, capers, lemon juice, sugar, red pepper flakes and 1/4 teaspoon salt in a blender and puree until smooth. With the machine running, slowly drizzle in the olive oil and blend until smooth. Transfer to a bowl. Carve the lamb and serve with the sauce.
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HONEY GLAZED ROAST LAMB WITH HONEY MINT SAUCE RECIPE ...
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 571.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 571.3 per serving
- Serve the lamb with the hot cider gravy and honey mint sauce.
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FRESH-MINT SAUCE RECIPE | MARTHA STEWART
Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
From marthastewart.com
Reviews 2.9
Category Gluten-Free Recipes
From marthastewart.com
Reviews 2.9
Category Gluten-Free Recipes
- Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
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RACK OF LAMB WITH MINT SAUCE | WILLIAMS SONOMA
A tender herb, mint loses most of its vibrant flavor when dried; whenever possible, use it fresh. The herb labeled "mint" in the supermarket will be either peppermint or spearmint. Of the two, peppermint has the sharper flavor. To store fresh mint, trim off the bottoms of the stems and place the sprigs in a glass of water, just as you would fresh flowers. Cover the mint loosely with a plastic bag and store in the refrigerator for up to 1 week. (This storage method also works well for parsley and cilantro.)
From williams-sonoma.com
Reviews 3
Total Time 30 minutes
From williams-sonoma.com
Reviews 3
Total Time 30 minutes
- Cut the lamb into individual rib chops and arrange on warmed plates. Serve hot, drizzled with the mint sauce.
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SLOW-COOKED LEG OF LAMB WITH FRESH MINT SAUCE RECIPE
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine mediterranean
Calories 606 per serving
Reviews 4
Total Time 6 hours
Cuisine mediterranean
Calories 606 per serving
- Carve lamb and spoon pan juices over slices. Serve hot, passing sauce at table.
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MINT SAUCE RECIPE | CLASSIC RECIPE | COOKING WITH NANA LING
Traditional mint sauce. Serve with roast lamb or add to potatoes or salads.
From cookingwithnanaling.com
Reviews 5
Total Time 10 minutes
Category Condiment
Cuisine Australian
Calories 4 kcal per serving
From cookingwithnanaling.com
Reviews 5
Total Time 10 minutes
Category Condiment
Cuisine Australian
Calories 4 kcal per serving
- Store in a jar in the fridge for up to one week.
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FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING R…
Apr 07, 2012 · In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency. Turn off the heat and let the sauce cool for 5 minutes before adding the mint …
From thespruceeats.com
From thespruceeats.com
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MINT SAUCE RECIPE | ALLRECIPES
Mar 21, 2018 · I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness. This sauce is traditionally served with lamb.
From allrecipes.com
From allrecipes.com
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MINT SAUCE RECIPE - GREAT BRITISH CHEFS
Nov 13, 2017 · Dominic Chapman's mint sauce recipe has the perfect balance of tang, minty freshness and sweetness. Have on hand for the next time you fancy cooking up some sumptuous roast lamb. To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then ...
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO MAKE MINT SAUCE FOR LAMB CHOPS | FAMILY CUISINE
Aug 20, 2021 · Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside. Grill: Spray the grill pan with some cooking spray or brush with a bit of olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and …
From familycuisine.net
From familycuisine.net
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SPICE-CRUSTED ROAST RACK OF LAMB WITH CILANTRO-MINT SAUCE ...
Remove from oven and let rest, about 5 minutes. Step 6. Combine mint, cilantro, lime juice, agave nectar, vinegar, and garlic in a food processor. Season with salt and pepper. Process until finely chopped. Slowly drizzle in 1/2 cup olive oil while blending to make the sauce. Step 7. Slice the rack of lamb.
From allrecipes.com
From allrecipes.com
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QUICK ROAST LAMB WITH MINT SAUCE RECIPE
Preheat the oven to 350 degrees. Put the salt, black pepper, fennel and cumin in a spice grinder, or use a mortar and pestle to roughly grind. Rub the outside of the lamb with the grated garlic. Then sprinkle about half the rub onto one side of the lamb in a relatively thick layer. Heat a cast iron skillet over medium heat until very hot.
From norecipes.com
From norecipes.com
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JAMIE OLIVER MINT SAUCE RECIPES
Mint Sauce Recipe Jamie Oliver Best Recipes. 6 hours ago Mint Sauce Recipe Jamie Oliver Best Recipes ROAST RACK OF LAMB WITH MINT SAUCE. 2004-08-20.The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally …
From tfrecipes.com
From tfrecipes.com
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MINT SAUCE – DYC
1. Wash and dry the mint in a tea-towel. Remove the leaves from the stalks, chop very finely and put in a small serving jug. 2. Put the sugar and boiling water into a small pot and boil for one minute. 3. Pour the DYC Malt vinegar over the chopped mint then add the hot …
From cleverliving.nz
From cleverliving.nz
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LAMB PATTIES WITH MINT SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is ...
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From epicurious.com
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GRILLED LAMB CHOPS WITH YOGURT MINT SAUCE RECIPE :: THE ...
Jul 09, 2013 · For the yogurt mint sauce: Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes prior to use. Can be kept in an airtight container in the refrigerator for up to a week. Salt lamb on both sides and let sit at room temperature for 40 minutes ...
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GRILLED HERB-CRUSTED LEG OF LAMB WITH FRESH MINT SAUCE ...
Just before grilling, make the sauce: In a medium bowl, whisk 1/4 cup water with the sugar, salt, and pepper.they don’t have to dissolve completely. Stir in the mint, vinegar, and oil. Let sit while the lamb grills. Taste and season with more sugar, salt, and pepper if needed. (The sauce should have a sharp, acidic tang to complement the rich ...
From finecooking.com
From finecooking.com
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LAMB BURGERS WITH INDIAN SPICES & YOGURT-MINT SAUCE RECIPE
Arrange lamb pieces in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine lamb and 1 tablespoon oil in large bowl; toss to combine. Pass lamb through meat grinder completely. Immediately pass …
From myrecipes.com
From myrecipes.com
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MINT SAUCE FOR LAMB - THE RELUCTANT GOURMET
Sep 25, 2007 · Wash the mint leave and pat dry. Remove the leaves from the stem and discard stems. Finely chop the leaves. Start boiling the water. Put the mint in a small container and add the water to it. Stir in the sugar and let stand until the water is cooled off enough to touch it. This should take about 15 minutes. Stir in the cider vinegar and sea salt.
From reluctantgourmet.com
From reluctantgourmet.com
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HOW TO MAKE MINT SAUCE FOR LAMB CHOPS | FAMILY CUISINE
Aug 20, 2021 · Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside. Grill: Spray the grill pan with some cooking spray or brush with a bit of olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and …
From familycuisine.net
From familycuisine.net
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SHOULDER LAMB CHOPS WITH MINT SAUCE | CIAO ITALIA
Strain the mixture through a sieve into a bowl. Add salt to taste. Set aside and keep the sauce warm. With a knife, score the lamb chops on both sides. Set aside. In a shallow dish large enough to hold the lamb chops in a single layer, mix together the garlic, lemon juice, honey, mint…
From ciaoitalia.com
From ciaoitalia.com
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QUICK ROAST LAMB WITH MINT SAUCE RECIPE
Preheat the oven to 350 degrees. Put the salt, black pepper, fennel and cumin in a spice grinder, or use a mortar and pestle to roughly grind. Rub the outside of the lamb with the grated garlic. Then sprinkle about half the rub onto one side of the lamb in a relatively thick layer. Heat a cast iron skillet over medium heat until very hot.
From norecipes.com
From norecipes.com
See details
GRILLED HERB-CRUSTED LEG OF LAMB WITH FRESH MINT SAUCE ...
Just before grilling, make the sauce: In a medium bowl, whisk 1/4 cup water with the sugar, salt, and pepper.they don’t have to dissolve completely. Stir in the mint, vinegar, and oil. Let sit while the lamb grills. Taste and season with more sugar, salt, and pepper if needed. (The sauce should have a sharp, acidic tang to complement the rich ...
From finecooking.com
From finecooking.com
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LAMB CHOPS WITH GARLIC MINT SAUCE - JO COOKS
Aug 05, 2020 · How to grill lamb chops. Prep grill and lamb: Heat a grill pan over high heat until almost smoking.Generously season lamb chops with salt and pepper on both sides. Make sauce: Meanwhile combine all the sauce …
From jocooks.com
From jocooks.com
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NEW ZEALAND MINT SAUCE RECIPE, WHATS COOKING AMERICA
Mint Sauce-New Zealand recipe version is excellent for serving with all your favorite lamb recipes. After visiting New Zealand and tasting their wonderful lamb dishes, I put together this mint sauce recipe. Mint is an easy plant to grow and you can harvest the leaves and store them by drying the leaves or freezing them for use year round.
From whatscookingamerica.net
From whatscookingamerica.net
ROAST LEG OF LAMB WITH MINT SAUCE - RECIPE | COOKS.COM
May 03, 2021 · Make the mint sauce first. Combine the water and sugar in a 1 quart saucepan, and bring to boil over high heat, stirring until the sugar dissolves completely. Remove the pan from the heat, and stir in the mint leaves and vinegar. Taste and add up to 1 …
From cooks.com
From cooks.com
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LAMB PATTIES WITH MINT SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is ...
From epicurious.com
From epicurious.com
See details
LAMB BURGERS WITH INDIAN SPICES & YOGURT-MINT SAUCE RECIPE
Arrange lamb pieces in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine lamb and 1 tablespoon oil in large bowl; toss to combine. Pass lamb through meat grinder completely. Immediately pass …
From myrecipes.com
From myrecipes.com
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LAMB CHOPS WITH MINT SAUCE | RECIPE | MINT SAUCE, FOOD ...
Grilled Lamb Chops. Learn how to cook lamb chops with Giada De Laurentiis' Grilled Lamb Chops recipe, from Everyday Italian on Food Network. A quick marinade of fresh garlic, rosemary and thyme is all you need for this stunning main dish that's sure to …
From pinterest.com
From pinterest.com
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