FANCY HAM RECIPES
GREY POUPON HAM AND CHEESE ROLLUPS + VIDEO
Steps:
- PREHEAT oven to 350.
- PLACE pizza dough out on a greased baking pan.
- ADD Grey Poupon, Ham and Swiss Cheese evenly across the pizza dough.
- Next flip over the pizza dough length wise about an inch and begin to roll the pizza dough carefully.
- With the seam side down cut the rolls about 1" in diameter and place on the baking sheet. You should have 10-12 Rollups.
- Bake in the oven for 20-25 minutes until the rollups are golden brown.
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 19 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 686 mg, SugarContent 2 g, ServingSize 1 serving
CHRISTMAS TURKEY AND HAM PIE RECIPE | DELICIOUS. MAGAZINE
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid. We’ve also got a raised ham and turkey pie recipe, if you fancy trying your hand at that with your Christmas turkey leftovers. Or, see our dedicated section of over 35 ideas on how to use up your Christmas leftovers.
Provided by delicious. magazine
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Add the garlic and anchovies, fry for 30 seconds, then add the turkey and ham. Fry for 2-3 minutes more.
- Add the white wine and bubble until reduced by half, then stir in the sage, double cream, stock and mustard. Taste the mixture before seasoning – you may find you don’t need to add extra salt if the ham and stock are both quite salty. If so, just add a good grinding of freshly ground black pepper. Bubble for 3-4 minutes, then add the lemon juice to taste. Stir in the parsley and tip into a 1.5 litre ovenproof dish. Set aside to cool completely (see Make Ahead).
- Preheat the oven to 200°C/fan 180°C/gas 6. On a lightly floured surface, roll out the pastry to 3mm thick and use to top the pie. Use the trimmings to decorate the top of the pie, then brush all over with beaten egg to glaze (see tips).
- Bake for 30-40 minutes until golden brown on top and bubbling hot inside. Serve with a cloud of mash and winter greens.
Nutrition Facts : Calories 522kcals, FatContent 29.7g (10.5g saturated), ProteinContent 26.8g, CarbohydrateContent 31.6g (2.9g sugars), FiberContent 2.3g
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