HOW DO YOU MAKE A GRAPE PIE RECIPES

Name: Grape Pie
Prep time: 35 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 teaspoon all-purpose flour; 4 cups red seedless grapes; 1 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 3 tablespoons butter; 2 tablespoons honey; 1 teaspoon vanilla; 1 teaspoon lemon juice; 1/4 cup all-purpose flour; 1 1/2 cups old-fashioned oats; 3/4 cup packed brown sugar; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 egg, beaten

GRAPE PIE RECIPE - PILLSBURY.COM

Grape Pie Recipe - Pillsbury.com image

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 teaspoon all-purpose flour
4 cups red seedless grapes
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon salt
3 tablespoons butter
2 tablespoons honey
1 teaspoon vanilla
1 teaspoon lemon juice
1/4 cup all-purpose flour
1 1/2 cups old-fashioned oats
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 egg, beaten

Steps:

Heat oven to 425°F. Unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch deep-dish glass pie plate. Press firmly against side and bottom.
In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring frequently, 10 minutes or until grapes are tender. Stir in flour. Set aside.
In medium bowl, mix all topping ingredients except egg until crumbly. Spoon 2/3 of topping into crust-lined plate. Spoon filling over topping.
To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. Brush lattice strips with egg. Sprinkle remaining 1/3 of topping over pie. Place sheet of foil over pie to prevent excessive browning; bake 20 minutes. Remove foil; bake 15 to 20 minutes longer or until topping is golden brown. Cool at least 2 hours before serving.

Nutrition Facts : Calories 740 , CarbohydrateContent 114 g, CholesterolContent 75 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 75 g, TransFatContent 1/2 g

RUBY GRAPE PIE RECIPE: HOW TO MAKE IT

Ruby Grape Pie Recipe: How to Make It image

My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups halved seedless red grapes (about 2 pounds)
2/3 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon grated lemon zest
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Steps:

In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. , Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 400 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 60g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "how do you make a grape pie recipes"

GRAPE PIE | BETTER HOMES & GARDENS

Serve this fruity dessert with sweetened whipped cream topped with a sprinkling of chopped walnuts.
From bhg.com
Reviews 4.5
Calories 453 calories per serving

See details

CONCORD GRAPE PIE RECIPE: HOW TO MAKE IT

Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?—Linda Erickson, Harborcreek, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 431 calories per serving

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.

See details

GRAPE PIE | BETTER HOMES & GARDENS

Serve this fruity dessert with sweetened whipped cream topped with a sprinkling of chopped walnuts.
From bhg.com
Reviews 4.5
Calories 453 calories per serving

See details

GREEN GRAPE PIE RECIPE | ALLRECIPES

A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
From allrecipes.com
Reviews 3.6
Total Time 2 hours 0 minutes
Category Desserts, Pies, Fruit Pies
Calories 336 calories per serving

In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

See details

CONCORD GRAPE PIE | MARTHA STEWART

This delicious dessert recipe is courtesy of Rebecca Beaton.
From marthastewart.com
Reviews 3.2
Category Pie & Tarts Recipes

Before serving, place grape leaves on top of filling.

See details

BEST GRAPE SLAB PIE RECIPE - HOW TO MAKE A GRAPE SLAB PIE ...

Looking for an easy grape pie recipe? This Grape Slab Pie Recipe from CountryLiving.com is the best.
From countryliving.com
Total Time 3 hours
Category dessert

Preheat oven to 350 degrees F. Press 2 disks of dough together. On a lightly floured surface, roll All-Purpose Piecrust dough to a 15"-x- 20" rectangle. Transfer to a jelly roll pan and trim to a 1" overhang. Refrigerate 15 minutes. Whisk together granulated sugar, cornstarch, rosemary, lemon zest, salt, and pepper in a bowl. Add grapes and toss to coat. Add lemon juice and toss to combine. Transfer grape mixture to bottom crust and refrigerate while you roll out top crust. Press remaining 2 disks of dough together. On a lightly floured surface, roll remaining dough to a 15"-x-20" rectangle. Cut dough on the diagonal into 2"-thick strips. Lay strips diagonally across top of pie, pressing to seal at edges. Freeze 15 minutes. Brush top of pie dough with egg wash and sprinkle with turbinado sugar. Bake until filling is bubbling and crust is golden brown, 60 to 70 minutes. Cool on a wire rack. Garnish with Piecrust Leaves.

See details

CONCORD GRAPE PIE I RECIPE | ALLRECIPES

Jul 14, 1998 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Advertisement Step 2 Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a... Step 3 In a separate bowl, mix sugar, flour, and salt. Stir ...
From allrecipes.com

See details

GRAPE PIE RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL

Dec 03, 2020 · Prepare the Filling Gather the ingredients. The Spruce / Leah Maroney Featured Video Combine the grapes with the sugar, cornstarch, lemon juice, lemon zest, vanilla, and salt in a saucepan. Cook for 15-20 minutes on medium heat. Use a potato masher to squash some of the grapes as they cook. Stir ...
From thespruceeats.com

See details

CONCORD GRAPE PIE | KING ARTHUR BAKING

From kingarthurbaking.com

See details

CONCORD GRAPE PIE - THE BEST GRAPE PIE FILLING AND ...

From mamagourmand.com

See details

MONICA’S GRAPE PIE | MONICA'S PIES

3 tbsp. cornstarch. 1 tsp. lemon juice. Slip skins from grapes, saving some of the skins. Cook middles until soft, put through a sieve to get seeds out. Put back with skins and add sugar, cornstarch, and lemon juice. Fill pie shell and cover. Bake 400 degrees for 45 minutes.
From monicaspies.com

See details

PURPLE PASSION GRAPE PIE RECIPE, A NAPLES, NY CLASSIC

Aug 20, 2016 · If you've never experienced grape pie then you're sure to fall in love as soon as you try this recipe for the Naples, NY favorite. The recipe was perfected by the grape pie queen, Irene Bouchard, who started making the pies in the late 1950s and eventually grew her business to 18,000 pies a year at its height.
From amazingribs.com

See details

GRAPE HULL PIE | NORTH CAROLINA MUSCADINE GRAPE ...

Directions. Heat the oven to 400º. Line a 9-inch pie pan with crust, using about half the dough, and leaving a 1-inch overhang. In a small bowl, combine the sugar, flour, and salt, and stir with a fork to mix well. Set out a medium bowl and a medium saucepan. Squeeze the grapes over the saucepan, dropping the pulpy, seed-filled grapes into the ...
From ncmuscadinegrape.org

See details

THIS HOMEMADE GRAPE PIE RECIPE IS POPULAR AMONG THE AMISH.

May 05, 2014 · Put grapes in a saucepan without water over low heat. Stir in sugar and flour. Mix lightly through the grapes. Sprinkle with lemon juice. Heat for 5 minutes. Pour into pie shell. Dot with butter. Add top crust. Bake at 425 for 35 - 40 minutes.
From amish365.com

See details

CONCORD GRAPE PIE WITH CRUMB TOPPING – A MID-CENTURY ...

Oct 16, 2013 · Slip skins from grapes, set skins aside. Bring pulp to boil; reduce heat and simmer 5 minutes. Press through sieve to remove seeds. Add skins to pulp. Combine sugar, AP flour and salt. Add lemon juice, butter and the grape mixture. Pour into unbaked pie shell. Combine the topping ingredients until crumbly. Sprinkle over pie.
From midcenturymenu.com

See details

MUSCADINE GRAPE HULL PIE - DELISHABLY

Instructions. In a food processor or mixing bowl, mix together the flour, sugar, baking powder and salt. Cut the cold butter into the mixture and gently pulse one or two times until the mixture is crumbly. In a measuring cup, measure 1/3 cup cold water and add the egg yolk, vinegar and vanilla and stir together.
From delishably.com

See details

CANADIAN CLASSIC CONCORD GRAPE PIE

Nov 02, 2013 · Prepare pie crust. Pre-heat oven to 400F. Pour mixture into pie crust; dot with butter. Top with round cut out for crust; brush with egg and sprinkle with Demerara sugar. Bake at 400F for 15 minutes; lower temperature to 350F cook 20 minutes more, or until crust is brown and juice bubbles.
From acanadianfoodie.com

See details

CONCORD GRAPE PIE - SAVEUR: AUTHENTIC RECIPES, FOOD ...

Sep 03, 2014 · Stir sugar and tapioca into grapes and set aside. Preheat oven to 400°. Roll the larger dough ball out on a lightly floured surface into a 12? round, then fit into a 9? pie plate. Transfer ...
From saveur.com

See details

HOW TO MAKE MUSCADINE HULL PIE | WALTER REEVES: THE ...

Add hulls to mixing bowl. Also add 5 drops of vanilla or almond extract, 1 Tsp. grated lemon peel and 1 Tbs. lemon juice. Stir vigorously. Pour into frozen deep-dish pie crust. Dot the filling with 1 tablespoon butter. Add top crust. Lattice the top for effect if you care to. Put pie onto a thin cookie sheet to protect oven from spills.
From walterreeves.com

See details

GRAPE SORBET (5 MINUTES, 3 INGREDIENTS) | LIVE EAT LEARN

Jun 08, 2020 · After freezing the grapes, this recipe will take less than 5 minutes to make. It’ll be ready to enjoy faster than you can say “grape sorbet” 10 times fast! Step 1: Freeze the grapes Remove the grapes from the stems and arrange them on a plate or baking sheet in a single layer. Freeze until they’re solid, which should take at least 4 hours.
From liveeatlearn.com

See details