PARAFFIN WAX IN CHOCOLATE RECIPES
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD…
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) - FOO…
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
Total Time 45 minutes
Prep Time 45 minutes
Yield 80 Buckeyes
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter.
- Add sugar and vanilla and mix well.
- Form into 1 inch balls and refrigerate.
- Melt chocolate chips with parafin wax in a double boiler.
- Dip balls into chocolate with a toothpick about 3/4 of the way covered.
- Place chocolate side down on waxed paper.
- Let set at room temperature or refrigerate.
Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9
More about "paraffin wax in chocolate recipes"
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) - FOO…
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 94.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 94.1 per serving
- Let set at room temperature or refrigerate.
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I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan
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Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 111 calories per serving
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
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EASY 4-INGREDIENT BUCKEYE PEANUT BUTTER BALLS | ADVENTURE…
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