PEPPERS APP RECIPES
STUFFED RED PEPPERS RECIPE - BBC GOOD FOOD
An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two
Provided by Charlie Clapp
Categories Dinner, Lunch, Main course, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the couscous and raisins in a bowl with a pinch of seasoning and just cover with boiling water. Leave to stand for 5 mins.
- Fluff the couscous with a fork and stir through the parsley, pine nuts, half the feta, the cinnamon and 2 tbsp of the oil. Mix and season to taste.
- Generously stuff the peppers with the couscous mix (any leftover stuffing can be served next to the peppers), then lay them in a small roasting tin and scatter over the remaining feta. Drizzle with the remaining oil and bake in the oven for 15 mins until hot and the feta has turned golden.
Nutrition Facts : Calories 660 calories, FatContent 37 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 5 grams fiber, ProteinContent 18 grams protein, SodiumContent 1.4 milligram of sodium
STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
Provided by Cassie Best
Categories Dinner, Main course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and heat the oil in a large pan. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned – break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. Season well, give everything a good stir and cover with a lid. Simmer for 30 mins.
- Meanwhile, halve the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin, season and bake for 20 mins.
- When the mince is cooked, divide it between the softened peppers. Return to the oven for 10 mins, sprinkled with cheese. Scatter with basil leaves before serving.
Nutrition Facts : Calories 485 calories, FatContent 27 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 7 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.7 milligram of sodium
More about "peppers app recipes"
ITALIAN STUFFED PEPPERS - MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
From mccormick.com
Cuisine Italian,
Calories 245 per serving
From mccormick.com
Cuisine Italian,
Calories 245 per serving
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
See details
STUFFED PEPPERS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.
See details
STUFFED BABY PEPPERS RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 8 minutes
Category appetizer
Reviews 4.6
Total Time 1 hours 8 minutes
Category appetizer
- Arrange the peppers on a platter and serve.
See details
STUFFED RED PEPPERS RECIPE - BBC GOOD FOOD
An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 660 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 660 calories per serving
- Generously stuff the peppers with the couscous mix (any leftover stuffing can be served next to the peppers), then lay them in a small roasting tin and scatter over the remaining feta. Drizzle with the remaining oil and bake in the oven for 15 mins until hot and the feta has turned golden.
See details
STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Italian
Calories 485 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Italian
Calories 485 calories per serving
- When the mince is cooked, divide it between the softened peppers. Return to the oven for 10 mins, sprinkled with cheese. Scatter with basil leaves before serving.
See details
ITALIAN STUFFED PEPPERS - MCCORMICK
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers.
From mccormick.com
Cuisine Italian,
Calories 245 per serving
From mccormick.com
Cuisine Italian,
Calories 245 per serving
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
See details
STUFFED PEPPERS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Fill each pepper about halfway with the couscous. Divide the chili among all the peppers, layering it on top of the couscous. Top with the cheese and return the baking sheet to the oven. Bake until piping hot and the cheese is melted, 20 to 25 minutes.
See details
STUFFED BABY PEPPERS RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 8 minutes
Category appetizer
Reviews 4.6
Total Time 1 hours 8 minutes
Category appetizer
- Arrange the peppers on a platter and serve.
See details
STUFFED PEPPERS - JUST A PINCH RECIPES
This is the time of the year to stuff those garden peppers. Make up several and freeze them.
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- approx. 5 minutes before removing from oven, garnish with optional cheese
See details
MEXICAN-STYLE STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy family meal. If the kids don't like spice, use a mild cheese instead
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Supper
Calories 468 calories per serving
- Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
See details
SPANISH CHICKEN TRAYBAKE WITH CHORIZO & PEPPERS RECIPE ...
Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Spanish
Calories 438 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Spanish
Calories 438 calories per serving
- Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty bread, pasta or potatoes.
See details
STUFFED PEPPERS RECIPE - NYT COOKING
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice (the perfect use for leftover takeout rice!), but ground turkey, chicken or pork can be substituted in its place. Topped with melty mozzarella, these peppers will feed a hungry crowd. For a speedy weeknight dinner, make the filling, stuff the peppers and refrigerate for up to 24 hours before baking.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
- Allow the peppers to cool for 5 minutes, sprinkle with parsley, if using, and serve hot.
See details
CALORIES IN GREEN PEPPERS AND NUTRITION FACTS - FATSECRET
Feb 04, 2008 · There are 30 calories in 1 cup of chopped Green Peppers. Get full nutrition facts and other common serving sizes of Green Peppers including 1 tbsp …
From fatsecret.com
From fatsecret.com
See details
CALORIES IN GREEN PEPPERS AND NUTRITION FACTS - FATSECRET
Feb 04, 2008 · There are 30 calories in 1 cup of chopped Green Peppers. Get full nutrition facts and other common serving sizes of Green Peppers including 1 tbsp …
From fatsecret.com
From fatsecret.com
See details
