HOW BOIL CRAWFISH RECIPES
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE RECIPE ...
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Provided by Rhoda Boone
Total Time 45 minutes
Cook Time 20 minutes
Yield 10–12 servings
Number Of Ingredients 19
Steps:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
More about "how boil crawfish recipes"
CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other.
Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
- Shrimp and crab meat maybe added or substituted.
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SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
From fultonfishmarket.com
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
See details
CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other.
Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun
- Shrimp and crab meat maybe added or substituted.
See details
SEAFOOD BOIL RECIPE | CRAB, LOBSTER, SHRIMP & CLAM RECIPE
Looking for a recipe that will be the ultimate crowd-pleaser? Look no further than our seafood boil! This one-pot wonder is packed with our fresh blue crabs, lobster, shrimp, and clams. Rounded out with sausage, potatoes, and corn on the cob all cooked together in a savory broth that’s a taste straight from New Orleans! Served with a delicious seafood boil sauce for dipping all that amazing seafood in; just don’t forget the napkins!
From fultonfishmarket.com
- 1. Preheat a gas or charcoal grill to a moderately hot temperature, about 400°F; if using coals, wait until they turn white-hot. 2. If desired, melt the butter in a large stockpot set over the grill or over moderate heat on a stove. Add the onion, crushed garlic, and a pinch of salt and pepper, sautéing until softened, 4-5 minutes. 3. Add the Old Bay seasoning and thyme leaves; cook and stir until fragrant, about 2 minutes. Stir in the water and bring to a boil over high heat. 4. Once boiling, reduce to a steady simmer and stir in the sausage and potatoes; return to a simmer and cook until the potatoes are just tender to the tip of a knife, 10-15 minutes. 5. Add the corn to the water and return to a simmer. Cook for 5 minutes and then remove from the stockpot and pat dry with paper towels. Set aside until needed. 6. Return the seafood boil to a simmer and stir in the crabs and lobster. Cover and cook for 10 minutes. 7. In the meantime, brush the corn with oil and season with a little salt and pepper. Place the corn on the grill and cook, turning a few times, until lightly charred all over, 6-8 minutes. Remove from the grill. 8. When the crab and lobster are ready, stir in the shrimp and clams. Cover and cook until the shrimp are opaque and the clams have opened, 4-5 minutes. 9. Add the parsley, lemon juice, and plenty of salt and pepper to taste to the seafood boil. Serve straight from the pot with grilled corn on the side and seafood boil sauce on the side. (See Tips for a seafood boil sauce.)
See details
LOW COUNTRY BOIL | SEAFOOD BOIL RECIPE | KARDEA BROWN ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Reviews 4.8
Total Time 35 minutes
Category main-dish
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
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LOUISIANA CRAWFISH BOIL | ALLRECIPES
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish …
From allrecipes.com
From allrecipes.com
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CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALA…
Crawfish Boil Recipe. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil.. When they are in season, friends and family gather around to feast on a big pot of crawfish …
From rasamalaysia.com
From rasamalaysia.com
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“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
PREPARATION. Wash LIVE crawfish in a #3 Tub with fresh water until runoff is clear. Remove any dead crawfish. Save crawfish sack for potatoes. Add two 3 oz. bags of Louisiana Fish Fry Products Crawfish, Shrimp & Crab Boil to pot. Add live crawfish, onions, garlic, lemons, and corn to your boil …
From louisianafishfry.com
From louisianafishfry.com
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CRAWFISH RECIPES | ALLRECIPES
We've got you covered with the flaky, firm, briny, and sweet flavors of your favorite seafood. From a Filipino fish stew to a down-home crawfish boil, these recipes will inspire you to make Instant Pot-simplified seafood recipes …
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From allrecipes.com
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10 BEST SEAFOOD BOIL RECIPES - YUMMLY
Feb 03, 2022 · lemon, crawfish, worcestershire sauce, celery, kosher salt, Creole seasoning and 9 more Ultimate Seafood Boil I Heart Recipes jumbo shrimp, Creole seasoning, garlic, …
From yummly.com
From yummly.com
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BOILING BASICS: HOW TO BOIL CRAWFISH FOR BEGINNERS ...
Don’t Forget the Boil. A crawfish boil refers to the seasoning. We like to use our Cajun Bayou Blends Seafood Boil. It’s packed with spices that are found in the best Cajun cuisines such as chili powder, red pepper and garlic. HOW TO BOIL CRAWFISH…
From acadiacrawfish.com
From acadiacrawfish.com
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ZATARAIN'S® CRAWFISH, SHRIMP & CRAB BOIL | ZATARAIN'S
Feb 27, 2014 · Zatarain's® Crawfish, Shrimp & Crab Boil. The original Zatarain’s Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste …
From mccormick.com
From mccormick.com
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CRAWFISH RECIPES : FOOD NETWORK | FOOD NETWORK
Crawfish Recipes Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes that can teach ...
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From foodnetwork.com
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40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
Apr 18, 2018 · Crawfish Boil Quiche. This Crawfish Boil Quiche is the ultimate addition to your weekend brunch. Crawfish Bread Bites. One of our favorite festival foods in bite-size form. Crawfish Dip With Fried Bow Tie Pasta. This creamy, spicy crawfish dip with fried bow tie pasta will be your favorite new party appetizer. Crawfish …
From louisianacookin.com
From louisianacookin.com
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THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!
From iheartrecipes.com
From iheartrecipes.com
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HOME - LOUISIANA CRAWFISH
Louisiana crawfish is one of our most unique—and popular—exports. We invite you to meet our farmers and fishermen, and learn a little more about this great-tasting, highly nutritious and sustainable seafood. People around the world have discovered the fun and flavor of a traditional crawfish boil.
From crawfish.org
From crawfish.org
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10 BEST SHRIMP BOIL SEASONING RECIPES - YUMMLY
Jan 24, 2022 · crawfish, French bread, shrimp and crab boil, bay leaves, garlic and 12 more Shrimp Boil Louisiana Seafood bay leaves, shrimp, thyme, fennel seed, remoulade, small red …
From yummly.com
From yummly.com
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SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
Seafood Boil Recipe. Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with …
From rasamalaysia.com
From rasamalaysia.com
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LIVE CRAWFISH AND SEAFOOD SHIPPED TO DOOR/AIRPORT
As we promised, we fed loads of hungry people a traditional Louisiana crawfish boil complete with your enormous crawdads, potatoes, corn, and your boil spice. They were thrilled, and so were we. And at the end of the day, we still had enough crawfish left over that we plan to try out a few of the recipes …
From klcrawfishfarms.com
From klcrawfishfarms.com
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ZATARAIN'S® CONCENTRATED SHRIMP & CRAB BOIL | ZATARAIN'S
Zatarain's® Concentrated Shrimp & Crab Boil. Zatarain's brings the authentic flavor of New Orleans to your kitchen. Use this extra-long grain rice with your favorite red beans, casserole or gumbo. Always …
From mccormick.com
From mccormick.com
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LOW COUNTRY BOIL (CRAWFISH OR SHRIMP) FOR 25 PEOPLE RECIPE ...
Low Country Boil (Crawfish or Shrimp) for 25 people recipe by Jeff Welling, is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes …
From familycookbookproject.com
From familycookbookproject.com
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BEST LIVE LOUISIANA CRAWFISH | SHIPPED CRAWFISH | ACADIA ...
The best crawfish joints use our special blends, and you can bring them home, too. Recipes and Recommendations Whether it’s a step-by-step guide for the novice crawfish boiler or a new spin on a classic recipe for the seasoned professional, we have all the information you’ll need to make your boil …
From acadiacrawfish.com
From acadiacrawfish.com
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BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
May 11, 2021 · Spice it up: To spice up your boil, the choice of sausage added can affect the flavor profile. A spicy andouille sausage may give your boil just the kick it needs. Add or substitute crab or crawfish: For even more seafood options, add or substitute fresh, cleaned crab or crawfish…
From thespruceeats.com
From thespruceeats.com
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CRAWFISH DELIVERY - LIVE LA CRAWFISH SHIPPING & DELIVERY ...
We have been shipping live crawfish since 1983. We make every effort to ensure live delivery when you need it. We want to ensure that you’re getting the freshest possible crawfish, no matter where you live in the country. We ship all over the United States because we know that LA crawfish is the only boiling crawfish …
From cajuncrawfish.com
From cajuncrawfish.com
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BUY PURGED CRAWFISH | PARTY PACKS
At a traditional crawfish boil you will also find corn, potatoes, sausage, garlic, & mushrooms to go with your crawfish. However, many people also boil pineapples, brussel sprouts, hot dogs, …
From lacrawfish.com
From lacrawfish.com
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BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
May 11, 2021 · Spice it up: To spice up your boil, the choice of sausage added can affect the flavor profile. A spicy andouille sausage may give your boil just the kick it needs. Add or substitute crab or crawfish: For even more seafood options, add or substitute fresh, cleaned crab or crawfish…
From thespruceeats.com
From thespruceeats.com
See details
CRAWFISH DELIVERY - LIVE LA CRAWFISH SHIPPING & DELIVERY ...
We have been shipping live crawfish since 1983. We make every effort to ensure live delivery when you need it. We want to ensure that you’re getting the freshest possible crawfish, no matter where you live in the country. We ship all over the United States because we know that LA crawfish is the only boiling crawfish …
From cajuncrawfish.com
From cajuncrawfish.com
See details
BUY PURGED CRAWFISH | PARTY PACKS
At a traditional crawfish boil you will also find corn, potatoes, sausage, garlic, & mushrooms to go with your crawfish. However, many people also boil pineapples, brussel sprouts, hot dogs, …
From lacrawfish.com
From lacrawfish.com
See details
CRAWFISH GUMBO - LOUISIANA COOKIN
Apr 05, 2016 · Add onion, bell peppers, and celery, and cook, stirring, until onions are tender, about 15 minutes. Add garlic, and cook 30 seconds. Add 8 cups water, Cajun seasoning, and tomato. Bring to a boil; reduce heat, and simmer 1 hour. Stir in shrimp, okra, and crawfish. Bring to a boil…
From louisianacookin.com
From louisianacookin.com
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HOW TO BOIL FISH: 15 STEPS (WITH PICTURES) - WIKIHOW
Mar 28, 2021 · Find a large cast-iron pot and fire logs for an outdoor boil. If you are planning a traditional outdoor fish boil, you’ll boil the fish in a large pot on an open fire.A cast-iron pot typically …
From wikihow.com
From wikihow.com
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CRAB BOIL SPICE MIX RECIPE - THE SPRUCE EATS
Aug 23, 2021 · This easy crab boil spice mix may be used for shrimp, crawfish, lobster, or crab. Simply add about 1/4 cup of the mix per pot of boiling water before you add the seafood. If you're serving …
From thespruceeats.com
From thespruceeats.com
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SPICY CAJUN SEAFOOD BOIL - TASTEFUL SELECTIONS
Add peppers, sausage and corn and bring to a boil; cook for an additional 5 minutes. Add crawfish and return to a boil. Add shrimp and mussels and cook for 5-8 minutes more, or until mussels open …
From tastefulselections.com
From tastefulselections.com
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CAJUN CRAWFISH CORNBREAD CASSEROLE - BEYONDGUMBO
Mar 22, 2016 · Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their burrows. We get a few short months of eating these freshwater crustaceans. I have several favorite recipes for cooking with crawfish…
From beyondgumbo.com
From beyondgumbo.com
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