STICKY HONEY CHICKEN WINGS RECIPES

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STICKY HONEY GARLIC CHICKEN WINGS RECIPE - FOOD.COM



Sticky Honey Garlic Chicken Wings Recipe - Food.com image

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs chicken wings, remove tips
1/3 cup honey
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Preheat oven to 425°F.
  • Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
  • In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
  • Pour sauce over wings.
  • Reduce heat to 400°F.
  • Bake 40 -45 minutes, turning over the wings twice.

Nutrition Facts : Calories 907, FatContent 54.4, SaturatedFatContent 15.3, CholesterolContent 262.2, SodiumContent 1008.3, CarbohydrateContent 38.7, FiberContent 0.3, SugarContent 37, ProteinContent 64.1

KRISTA'S STICKY HONEY GARLIC WINGS RECIPE | ALLRECIPES



Krista's Sticky Honey Garlic Wings Recipe | Allrecipes image

These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!

Provided by MomWhoCooks

Categories     Meat and Poultry    Chicken    Baked and Roasted    Wings

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 48 pieces

Number Of Ingredients 9

24 chicken wings, split and tips discarded
¾ cup packed brown sugar
5 cloves garlic, minced
1 teaspoon minced fresh ginger root
2?½ cups water
5 tablespoons honey
¼ cup reduced-sodium soy sauce
3 tablespoons cornstarch
¾ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
  • Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
  • Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

Nutrition Facts : Calories 337 calories, CarbohydrateContent 35.1 g, CholesterolContent 58 mg, FatContent 13.4 g, FiberContent 0.2 g, ProteinContent 19.1 g, SaturatedFatContent 3.8 g, SodiumContent 332 mg, SugarContent 30.9 g

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KRISTA'S STICKY HONEY GARLIC WINGS RECIPE | ALLRECIPES
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
From allrecipes.com
Reviews 4.4
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