PIMENTO SANDWICHES RECIPES
THE LEE BROTHERS’ PIMENTO CHEESE RECIPE - NYT COOKING
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Total Time 5 minutes
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http//schema.org, Calories 240, UnsaturatedFatContent 9 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 320 milligrams, SugarContent 1 gram, TransFatContent 0 grams
PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
Provided by Ree Drummond
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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EASY PIMENTO CHEESE RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category appetizer
Reviews 4.5
Total Time 30 minutes
Category appetizer
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
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PIMENTO CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer
Reviews 4.6
Total Time 2 hours 15 minutes
Category appetizer
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
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BEST PIMIENTO CHEESE RECIPE - HOW TO MAKE PIMIENTO CHEESE
Step up your cheese and cracker game with this easy and fast homemade pimiento cheese dip.
From countryliving.com
Total Time 2 hours 25 minutes
Category appetizers, snack
From countryliving.com
Total Time 2 hours 25 minutes
Category appetizers, snack
- Puree onion and pimientos in a food processor until smooth, 30 to 45 seconds. Combine onion mixture, cheese, and mayonnaise in a bowl. Season with salt and pepper. Add hot sauce, if desired. Cover and refrigerate 2 hours. Serve with crackers.
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HAM AND CHEESE SLIDERS RECIPE - HOW TO MAKE HAM AND CHEESE ...
These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving
From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
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SOUTHERN PIMENTO CHEESE | ALLRECIPES
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Aug 27, 2020 · Homemade pimento cheese is one of those classic Southern dishes that many of us remember from childhood as something we never gave much thought to. If you were hungry, you were likely to get a pimento cheese sandwich. If you were going to a church dinner, your mama probably took pimento cheese sandwiches. If you were attending a bridal shower, there was probably a tray of "fancier" pimento …
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Aug 27, 2020 · Homemade pimento cheese is one of those classic Southern dishes that many of us remember from childhood as something we never gave much thought to. If you were hungry, you were likely to get a pimento cheese sandwich. If you were going to a church dinner, your mama probably took pimento cheese sandwiches. If you were attending a bridal shower, there was probably a tray of "fancier" pimento …
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