COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Pork Soup
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, CarbohydrateContent 12 g, CholesterolContent 67.9 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 23.1 g, SaturatedFatContent 6.2 g, SodiumContent 887.8 mg, SugarContent 6.3 g
SLOW COOKER PORK CHILE VERDE RECIPE | ALLRECIPES
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Pork Soup
Total Time 7 hours 45 minutes
Prep Time 30 minutes
Cook Time 7 hours 10 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 11.3 g, CholesterolContent 53.9 mg, FatContent 12.7 g, FiberContent 2.1 g, ProteinContent 17.3 g, SaturatedFatContent 3.4 g, SodiumContent 503.3 mg, SugarContent 4.9 g
More about "hatch green chile verde recipe recipes"
GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Mexican Recipes
Calories 429.9 calories per serving
- Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
From copykat.com
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUR CREAM AND GREEN CHILE CHICKEN ENCHILADAS - THE ...
From thedefineddish.com
HATCH GREEN AND RED CHILE - YOUNG GUNS CHILE
From younggunsproduce.com
POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
From highlandsranchfoodie.com
CHILE RELLENO - WIKIPEDIA
From en.m.wikipedia.org
WHOLE 30 - THE DEFINED DISH
From thedefineddish.com
PRESSURE COOKER CHILI VERDE (GREEN PORK CHILI ...
From dadcooksdinner.com
POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
From highlandsranchfoodie.com
WHOLE 30 - THE DEFINED DISH
From thedefineddish.com
POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
From highlandsranchfoodie.com
AUTHENTIC NEW MEXICO GREEN CHILE STEW - FLO'S KITCHEN BLOG
From floskitchen.blog
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
CHILE RELLENO - WIKIPEDIA
From en.m.wikipedia.org
NEW MEXICAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
10 BEST GROUND PORK RECIPES | YUMMLY
From yummly.com
WHOLE 30 - THE DEFINED DISH
From thedefineddish.com