CARAMEL ROLLS WITH ICE CREAM RECIPES

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ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH ...



Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough ... image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

  • break bread dough into chunks.
  • roll in cinnamon sugar.
  • put in 9" x 13" pan.
  • let rise until at least doubled (2 hours?).
  • Melt together butter, brown sugar and ice cream in a saucepan.
  • heat until it begins to boil.
  • pour mixture over dough.
  • bake at 350 degrees for approximately 20 minutes.
  • let stand for about 20 minutes before eating but they are best eaten warm.

Nutrition Facts : Calories 193.3, FatContent 10.8, SaturatedFatContent 6.8, CholesterolContent 30.7, SodiumContent 85.5, CarbohydrateContent 24.8, FiberContent 0.1, SugarContent 24.2, ProteinContent 0.6

CARAMEL ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Rolls Recipe: How to Make It - Taste of Home image

Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 8

3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
1/2 teaspoon ground cinnamon
TOPPING:
1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vanilla ice cream

Steps:

  • Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.

Nutrition Facts : Calories 352 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 566mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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