BAKED TERIYAKI CHICKEN WINGS RECIPES
CRISPY BREADED AND BAKED CHICKEN WINGS RECIPE - FOOD.…
I like my wings baked and not fried. These are very tasty and crispy. For easier cleanup, line pan with foil and spray with nonstick spray.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 wings
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika.
- In a small bowl, whisk egg and water.
- Cut chicken wings into three sections and discard wing tips.
- Dip wings in egg, then place in bag and shake to coat.
- Place on a greased 15 x 10" baking pan.
- Bake at 425° for 30-35 minutes or
- until juices run clear, turning once.
Nutrition Facts : Calories 73.1, FatContent 4.3, SaturatedFatContent 1.2, CholesterolContent 28.2, SodiumContent 48, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 5.3
SIMPLE BAKED CHICKEN WINGS RECIPE - FOOD.COM
Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.
Total Time 56 minutes
Prep Time 5 minutes
Cook Time 51 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rub seasonings onto both sides of individual chicken wings.
- Place in glass casserole dish.
- Bake at 350°F for 30 minutes.
- Take out of oven and coat both sides of wings with barbecue sauce.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
- Enjoy!
Nutrition Facts : Calories 505.9, FatContent 33, SaturatedFatContent 9, CholesterolContent 150.9, SodiumContent 907.2, CarbohydrateContent 12.1, FiberContent 1.2, SugarContent 3.7, ProteinContent 37.6
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Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
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