AMISH SOUR CREAM RECIPES

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More about "amish sour cream recipes"

BLUEBERRY SOUR CREAM PANCAKES RECIPE: HOW TO MAK…



Blueberry Sour Cream Pancakes Recipe: How to Mak… image

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 20 pancakes (3-1/2 cups topping).

Number Of Ingredients 14

1/2 cup sugar
2 tablespoons cornstarch
1 cup cold water
4 cups fresh or frozen blueberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.

Nutrition Facts : Calories 332 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 48g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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From insanelygoodrecipes.com
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From 12tomatoes.com
See details


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From 365daysofcrockpot.com
See details


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From acoalcrackerinthekitchen.com
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