TURKEY AND TOMATO PANINI RECIPES
TURKEY & TOMATO PANINI RECIPE | EATINGWELL
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
Provided by Carolyn Malcoun
Categories Healthy Panini Recipes
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.
- Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.
- Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.
Nutrition Facts : Calories 313.6 calories, CarbohydrateContent 37.2 g, CholesterolContent 30.1 mg, FatContent 7.7 g, FiberContent 4.6 g, ProteinContent 22.1 g, SaturatedFatContent 0.9 g, SodiumContent 715.4 mg, SugarContent 6.3 g
TURKEY AND TOMATO PANINI RECIPE - WEBMD
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
Provided by WEBMD.COM
Yield 4 servings
Number Of Ingredients 10
Steps:
- Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.
- Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.
- Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.
Nutrition Facts : Calories 286 calories, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 27 mg, CarbohydrateContent 36 g, ProteinContent 10 g, SodiumContent 681 mg, SugarContent 6 g
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