HOW TO MAKE BIZCOCHOS RECIPES
BISCOCHITOS TRADITIONAL COOKIES RECIPE | ALLRECIPES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Allrecipes Member
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 13 g, CholesterolContent 10.6 mg, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.3 g, SodiumContent 24.2 mg, SugarContent 4.9 g
BISCOCHITOS I RECIPE | ALLRECIPES
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
Provided by Patricia Romero
Categories World Cuisine Latin American Mexican
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C)
- Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
- Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes (the fleur-de-lys is traditional). Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 10.3 mg, FatContent 11.9 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 61.1 mg, SugarContent 9.8 g
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RECIPES > MEXICAN > HOW TO MAKE BIZCOCHOS
How To make Bizcochos
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- COOKIES: 1/2 c Lard (NO SUBSTITUTION!) 1/4 c Sugar 2 tb Sweet sheery, such as - Harvey's Bristol Cream 2 tb Fresh orange juice 1 Egg yolk 3/4 c Unbleached all-purpose flour COATING: 1/2 c Sugar 1/2 ts Ground cinnamon 1/4 ts Ground cloves These are a traditional Mexican cookie and must be made with lard to have the right consistency. So, eat a lot of oat bran the next day...don't forgo one of the best cookies you will ever, ever eat. Position a rack in the upper and lower thirds of the oven and preheat the oven to 350F. In a mixer, whip the lard until it is light and creamy. Beat in the sugar, sherry, and orange juice. Beat in the egg yolk and then the flour. Roll the dough out between layers of waxed paper to a thickness of 1/2-inch. Cut out cookies in whatever shapes you wish, transferring them to ungreased baking sheets. Bake them 12 to 15 minutes, exchanging the position of the sheets on the racks from top to bottom and from front to back at the halfway point, until the cookies are crisp and lightly colored. For the coating, mix the sugar, cinnamon, and cloves in a wide shallow dish (like a pie plate). Carefully dredge the cookies in the spiced sugar while they are warm. Cool completely on a rack. Store at room temperature in airtight tins.
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NEW MEXICO BISCOCHOS RECIPE - FOOD.COM
A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 67 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 67 per serving
- While cookies are warm roll them in cinnamon sugar.
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EASY BIZCOCHITOS RECIPE: HOW TO MAKE IT
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
- In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.
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BISCOCHITOS I RECIPE | ALLRECIPES
Dec 05, 1997 · Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended. Step 3. Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes (the fleur-de-lys is traditional).
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BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES - SOME ...
Dec 06, 2019 · Instructions In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light... Using your hands, work the dough into a ball, like you ...
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BISCOCHITOS RECIPE | FOOD NETWORK
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Dec 19, 2019 · Instructions. Preheat oven to 350°F. Sift flour with the next four (4) dry ingredients. Cream the lard or shortening until smooth. Add sugar, egg, vanilla, and liquid. Pour wet ingredients into flour mixture. Add anise seeds at this time and knead together. If mixture is too sticky add some flour.
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From lydiasflexitariankitchen.com
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Whisk in the crushed anise and orange zest. 2. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined.
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From share-recipes.net
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