CHEESY SCALLOPED POTATOES AND SAUSAGE RECIPES

CHEESY POTATOES WITH SMOKED SAUSAGE - ALLRECIPES

Cheesy Potatoes with Smoked Sausage - Allrecipes image

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 124 mg, FatContent 49.8 g, FiberContent 3.3 g, ProteinContent 21.5 g, SaturatedFatContent 25.9 g, SodiumContent 1021.6 mg, SugarContent 1 g

WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

White Cheddar Scalloped Potatoes Recipe: How to Make It image

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 40 minutes

Cook Time 01 hours 10 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 medium onion, finely chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed fully cooked ham
2 cups shredded sharp white cheddar cheese

Steps:

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 417 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1267mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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