COOKING PIZZA ON A TRAEGER RECIPES

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SMOKED PORK CHOPS ON A PELLET GRILL {TRAEGER, PIT BOSS Z GRILLS}



Smoked Pork Chops on a Pellet Grill {Traeger, Pit Boss Z Grills} image

Provided by Smokin Dave

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Number Of Ingredients 21

Thick Cut Pork Chops
Marinade
1 cup Apple juice
1 cup of regular Coke
1 cup of regular Sprite
1/4 cup Salt
1/4 cup Dark Brown Sugar
1 tbs Black Pepper
Dry Rub
3/4 c Paprika
1/2 c White Sugar
1/4 c Granulated Garlic
1/8 c Brown Sugar
2 tbsp. Chili Powder
2 tbsp. Salt
1 tbsp. Cayenne
1 tbsp. Cumin
1 tbsp. Black Pepper
2 tsp. Oregano
2 tsp. Onion Powder
1 tsp. Thyme

Steps:

  • Prepare the marinade and let the pork chops soak in the refrigerator for one hour.
  • Remove the chops from the marinade, pat dry with paper towels and season with the dry rub.
  • Set your pellet smoker to 250F.
  • Smoke the chops for one hour or until an internal temperature of 145F is reached.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

SMOKED PORK CHOPS ON A PELLET GRILL {TRAEGER, PIT BOSS Z GRILLS}



Smoked Pork Chops on a Pellet Grill {Traeger, Pit Boss Z Grills} image

Provided by Smokin Dave

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Number Of Ingredients 21

Thick Cut Pork Chops
Marinade
1 cup Apple juice
1 cup of regular Coke
1 cup of regular Sprite
1/4 cup Salt
1/4 cup Dark Brown Sugar
1 tbs Black Pepper
Dry Rub
3/4 c Paprika
1/2 c White Sugar
1/4 c Granulated Garlic
1/8 c Brown Sugar
2 tbsp. Chili Powder
2 tbsp. Salt
1 tbsp. Cayenne
1 tbsp. Cumin
1 tbsp. Black Pepper
2 tsp. Oregano
2 tsp. Onion Powder
1 tsp. Thyme

Steps:

  • Prepare the marinade and let the pork chops soak in the refrigerator for one hour.
  • Remove the chops from the marinade, pat dry with paper towels and season with the dry rub.
  • Set your pellet smoker to 250F.
  • Smoke the chops for one hour or until an internal temperature of 145F is reached.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

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