MOROCCAN BEEF STEW SLOW COOKER RECIPES

Name: Slow cooker Moroccan lamb stew
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil or rapeseed oil; 1kg diced lamb shoulder; 2 onions, halved and sliced; 5 garlic cloves, crushed; thumb-sized piece ginger, peeled and grated or finely chopped; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp ground cinnamon; pinch saffron (or turmeric, to add colour); ½ large or 1 small preserved lemon, skin only, finely chopped; 1 tbsp tomato purée; 600ml hot beef stock or lamb stock; 1 tbsp honey; 1 lemon, zested, plus a squeeze of juice; 80g pitted Kalamata olives; handful chopped mint, coriander or parsley (or a combination); couscous or rice, to serve

SLOW COOKER MOROCCAN LAMB STEW RECIPE | BBC GOOD FOOD

Slow cooker Moroccan lamb stew recipe | BBC Good Food image

Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

Provided by Cassie Best

Categories Dinner, Main course

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 6

Number Of Ingredients 17

Ingredients

2 tbsp olive oil or rapeseed oil
1kg diced lamb shoulder
2 onions, halved and sliced
5 garlic cloves, crushed
thumb-sized piece ginger, peeled and grated or finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground cinnamon
pinch saffron (or turmeric, to add colour)
½ large or 1 small preserved lemon, skin only, finely chopped
1 tbsp tomato purée
600ml hot beef stock or lamb stock
1 tbsp honey
1 lemon, zested, plus a squeeze of juice
80g pitted Kalamata olives
handful chopped mint, coriander or parsley (or a combination)
couscous or rice, to serve

Steps:

Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until softened. Tip in the garlic and ginger and stir for 1-2 mins, then add the spices, preserved lemon and tomato purée. Warm through, then tip into the slow cooker. Swirl some water around the pan, then pour into the slow cooker along with the stock. Season, cover and cook for 6-8 hrs.
Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins. Top with the herbs and serve with couscous or rice.

Nutrition Facts : Calories 488 calories, FatContent 35 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 34 grams protein, SodiumContent 1 milligram of sodium

BEEF STEW RECIPE SLOW COOKER | MCCORMICK

Beef Stew Recipe Slow Cooker | McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

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