TRI TIP STEAK BROIL RECIPE RECIPES

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SANTA MARIA-STYLE TRI TIP ROAST RECIPE | ALLRECIPES



Santa Maria-Style Tri Tip Roast Recipe | Allrecipes image

My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with fresh salsa, tortillas, rice, and beans. Enjoy!

Provided by Pamlovestocook

Categories     Roasts

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 12

1 tablespoon kosher salt
1 tablespoon finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
½ teaspoon dried sage
¼ teaspoon lemon pepper
¼ teaspoon seasoned salt
¼ teaspoon beef bouillon granules
1 (3 pound) beef tri-tip roast

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.
  • Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.
  • Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.

Nutrition Facts : Calories 330.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 158.1 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 46 g, SaturatedFatContent 5.2 g, SodiumContent 837.7 mg, SugarContent 0.4 g

SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Tri-tip Roast - Learn to Smoke Meat with Jeff Phillips image

Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 3

2-3 lb tri-tip roast
Olive or vegetable oil
Jeff’s Texas style rub recipe

Steps:

  • Step 1: Remove the Fat Cap (optional)
  • Step 2: Season the Meat
  • Step 3: Smoke the Tri-tip
  • Step 4: Slice and Serve

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