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ALMOST-FAMOUS STRAWBERRY LEMONADE RECIPE - FOOD NETW…



Almost-Famous Strawberry Lemonade Recipe - Food Netw… image

The burger chain Red Robin is famous for its unlimited steak fries, but regulars are even more excited about free refills of Freckled Lemonade, a bright red drink loaded with muddled strawberries. Diners go through about 420,000 gallons of the stuff every year — so much that Red Robin created a cocktail, a shake, cupcakes and even a pie inspired by the drink. Execs at the chain wouldn’t dream of spilling the recipe, so the chefs in Food Network Kitchens created this spot-on copy.

Provided by Food Network Kitchen

Categories     beverage

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 drinks

Number Of Ingredients 5

Zest of 1 lemon, in wide strips
2 cups sugar
2 cups chopped hulled strawberries
2 cups fresh lemon juice (from about 10 large lemons)
1/4 teaspoon salt

Steps:

  • Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
  • Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
  • Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

ALMOST-FAMOUS STRAWBERRY LEMONADE RECIPE - FOOD NETW…



Almost-Famous Strawberry Lemonade Recipe - Food Netw… image

The burger chain Red Robin is famous for its unlimited steak fries, but regulars are even more excited about free refills of Freckled Lemonade, a bright red drink loaded with muddled strawberries. Diners go through about 420,000 gallons of the stuff every year — so much that Red Robin created a cocktail, a shake, cupcakes and even a pie inspired by the drink. Execs at the chain wouldn’t dream of spilling the recipe, so the chefs in Food Network Kitchens created this spot-on copy.

Provided by Food Network Kitchen

Categories     beverage

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 drinks

Number Of Ingredients 5

Zest of 1 lemon, in wide strips
2 cups sugar
2 cups chopped hulled strawberries
2 cups fresh lemon juice (from about 10 large lemons)
1/4 teaspoon salt

Steps:

  • Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
  • Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
  • Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

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