BEST ONION RINGS RECIPE RECIPES

Steps:

• Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
• Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
• Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
• Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Steps:

• In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
• In a second shallow bowl, lightly beat egg and water.
• In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
• Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
• Lightly spray air fryer basket with oil.
• Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
• Cook at 375°F until golden brown and crispy, about 10-12 minutes.
• Once cooked, lift out the onion rings with a fork and serve.