SUGAR COATED FRUIT RECIPES

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SWEET COATED PECANS RECIPE | ALLRECIPES



Sweet Coated Pecans Recipe | Allrecipes image

Sweet flavored pecans with a cinnamon twist.

Provided by Debbie

Categories     Nuts and Seeds Appetizers

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 cups

Number Of Ingredients 6

1 egg white
1 teaspoon ground cinnamon
1 cup sugar
¾ teaspoon salt
2 tablespoons water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  • In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
  • Bake in preheated oven for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 491.6 calories, CarbohydrateContent 33.1 g, FatContent 40.8 g, FiberContent 5.6 g, ProteinContent 5.7 g, SaturatedFatContent 3.5 g, SodiumContent 225.1 mg, SugarContent 27.3 g

BEST NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Best No-Roll Sugar Cookies Recipe - BettyCrocker.com image

Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you’ll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 55 minutes

Yield 48

Number Of Ingredients 8

1 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 egg
2 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
Colored sugar or granulated sugar

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
  • In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
  • Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg

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Add the pecans to the egg white mixture and, using a rubber spatula, keep folding and stirring the pecans until completely coated. Add nuts to bowl with sugar mixture and again, using a rubber spatula, keep folding and stirring the pecans until completely coated. When the pecans are properly coated, there will be no sugar …
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