GOLD MEDAL ALL PURPOSE FLOUR NUTRITION RECIPES

Name: Gold Medal Flour's Best-Ever Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 32 serving(s)
Ingredients: 1 1/4 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 2 eggs; 1 1/2 cups mashed very ripe bananas (3-4 medium); 1/2 cup buttermilk; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD.C…

Gold Medal Flour's Best-Ever Banana Bread Recipe - Food.c… image

The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 129.3, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 19.4, SodiumContent 174.8, CarbohydrateContent 18.2, FiberContent 0.8, SugarContent 9.1, ProteinContent 2.4

OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…

Oatmeal-Chocolate Chip Cookies Recipe - BettyCrocke… image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 1 hours 5 minutes

Yield 42

Number Of Ingredients 10

Ingredients

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g

More about "gold medal all purpose flour nutrition recipes"

DUTCH BABY PANCAKE RECIPE - BETTYCROCKER.COM

On the breakfast table in just 25 minutes, our Dutch Baby Pancakes are baked to puffy, golden-brown perfection. Sprinkle with powdered sugar and serve immediately.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes

Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.

See details

GOLD MEDAL™ CLASSIC WHITE BREAD RECIPE - BETTYCROCKER.C…

Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside and a beautifully golden-brown crust.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 100 per serving

Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.

See details

GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKER…

Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving

Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

See details

STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM

If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving

Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.

See details

BREAD FLOUR - ALL PURPOSE FLOUR - GOLD MEDAL FLOUR

Gold Medal™ BREAD FLOUR Our Bread Flour is higher in protein than regular enriched flour—which makes more gluten, which absorbs more water, which makes dough more elastic, which …
From goldmedalflour.com

See details

MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES

I substitued a few items, but all around a great recipe. I can't believe how great tasting this is. I used unpitted Kalamata Olives and peeled by hand, they have 10 times more flavor than the pitted ones. Some Fresh Bakers Yeast and greek olive oil with tsp. of thyme worked wonders with Gold Medal (better for bread) flour. 5 stars all …
From allrecipes.com

See details

CALORIES IN 1 CUP OF WHITE FLOUR AND NUTRITION FACTS

Aug 21, 2007 · There are 455 calories in 1 cup of White Flour. Get full nutrition facts and other common serving sizes of White Flour including 1 tbsp and 1 oz.
From fatsecret.com

See details

LIGHT WHEAT ROLLS RECIPE | ALLRECIPES

Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto …
From allrecipes.com

See details

CLASSIC WAFFLES RECIPE | ALLRECIPES

This recipe is awesome all on its own, but I like to play with recipes after trying them a few times. I have since tweaked this recipe, and my husband and his family love it. Here are my …
From allrecipes.com

See details