BEEF CUBES SLOW COOKER RECIPE RECIPES

Name: Slow Cooker Beef Vegetable Stew
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 7 h
Yield: 8 servings (3 quarts).
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 medium potatoes, peeled and cubed; 3 cups water; 1-1/2 cups fresh baby carrots; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce, optional; 2 teaspoons beef bouillon granules; 1 garlic clove, minced; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 3/4 cup cold water; 2 cups frozen peas, thawed

SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT

Slow Cooker Beef Vegetable Stew Recipe: How to Make It image

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 00 minutes

Prep Time 30 minutes

Cook Time 06 hours 30 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 medium potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce, optional
2 teaspoons beef bouillon granules
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed

Steps:

Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 287 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch

SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT

Slow Cooker Beef Vegetable Stew Recipe: How to Make It image

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 00 minutes

Prep Time 30 minutes

Cook Time 06 hours 30 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
3 medium potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1 celery rib, chopped
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce, optional
2 teaspoons beef bouillon granules
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed

Steps:

Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.

SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES

Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
From allrecipes.com

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SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES

(2) Start with just the onion, beef, and broth in the slow cooker - as others have suggested, add the potatoes and carrots about halfway through, and the cabbage 1 hour before the end. (3) Thick slices …
From allrecipes.com

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SLOW COOKER BEEF CASSEROLE - MY FUSSY EATER | EASY KIDS ...

Sep 16, 2019 · Why I Love My Slow Cooker! 1. As the weather starts to cool down I begin craving proper comfort food and the slow cooker is the perfect appliance for these kind of recipes. 2. The kids are back to school and I’m back into my work routine. My slow cooker …
From myfussyeater.com

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SLOW COOKER BEEF GOULASH - SLOW COOKER CLUB

Oct 30, 2019 · When the weather turns cooler, stews are a popular choice for mealtimes. However, it’s sometimes nice to steer the slow cooker repertoire away from the usual choices! That’s why Slow Cooker Beef Goulash is a great dish to make. Tender chunks of beef …
From slowcookerclub.com

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