HOW TO MAKE ITALIAN BEEF RECIPES

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ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT



Italian Beef Hoagies Recipe: How to Make It image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 5

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Mom's Italian Beef Sandwiches Recipe: How to Make It image

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 16

1 boneless beef rump roast or bottom round roast (2 pounds), halved
1 boneless beef chuck roast (2 pounds), halved
1 beef sirloin tip roast (1 pound)
2 tablespoons canola oil
2 cups water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope (0.87 ounce) brown gravy mix
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon Italian seasoning
2 teaspoons Worcestershire sauce
16 hoagie buns, split
Sliced provolone cheese, optional
Giardiniera, optional

Steps:

  • In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.

Nutrition Facts : Calories 450 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

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