HOW TO BRINE A PORK BUTT RECIPES
More about "how to brine a pork butt recipes"
BARBECUE PORK BUTT RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 17 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Yield 4 to 6 pounds pulled pork
Number Of Ingredients 5
Steps:
- Place the water, salt and molasses in a large 12-quart container and stir until the salt dissolves. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine to make sure it is completely submerged in the brine.
- Cover and refrigerate overnight. Remove the pork from the brine, and pat dry.
- Heat the smoker to 225 degrees F. Add the wood chunks, and place the pork into the smoker. Cook until the pork reaches an internal temperature of 150 degrees F, 4 to 5 hours.
- Once the meat reaches 140 degrees F, heat the oven to 300 degrees F. Wrap the pork in aluminum foil and transfer to a half sheet pan. Place on the center rack and cook until the pork reaches an internal temperature of at least 200 degrees F and is tender and pulling apart easily, 3 to 5 hours. Remove from the oven and rest, covered for 30 minutes before serving.
PORK BRINE RECIPE | ALLRECIPES
Topped pork chops with apple, walnut and bacon pieces. We always, always, brine our pork chops. It makes ALL the difference in the world!! ... Actually, a better use is for large pork butt or …
From allrecipes.com
From allrecipes.com
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SMOKED PORK BUTT RECIPE | ALLRECIPES
I smoked a 9.2lb pork butt shoulder on a charcoal smoker using apple and some cherry. It took 9 hours at 190 degrees and it turned out great. I also used the basic brine recipe and added some extra …
From allrecipes.com
From allrecipes.com
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PERFECT PULLED PORK BRINE RECIPE - GRILL MASTER UNIVERSITY
Oct 30, 2017 · Apple and pork are two things that always go together so well. So, for the oh-so-A merican, perfect pulled pork brine recipe, it makes sense to incorporate the use of apple juice-based brine.Pulled pork …
From blog.cavetools.com
From blog.cavetools.com
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
Brine: 8 ounces or 3/4 cup molasses. 12 ounces pickling salt. 2 quarts bottled water. 6 to 8 pound Boston butt. Rub: 1 teaspoon whole cumin seed. 1 teaspoon whole fennel seed. 1 teaspoon whole ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE BUCKBOARD BACON FROM A PORK BUTT – JESS PRYLES
Place the butt into a large resealable bag, then place it into the fridge to cure for 14 days. Once a day, flip the meat over and massage the contents of the bag to keep the cure distributing. After 14 days, remove the cured butt from the bag, and rinse under cold water. Pat the meat dry with a paper towel, then place the butt …
From jesspryles.com
From jesspryles.com
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PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · The Final Steps for Pulled Pork Recipe Once the butt has climbed to an internal temperature of 195 degrees you are ready to pull it off the smoker. BUT BE CAREFUL. it will be extremely …
From howtobbqright.com
From howtobbqright.com
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PERFECT PORK BUTT RECIPE | HOW TO COOK BOSTON BUTT
Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
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SMOKED PORK BUTT – THE TIME SCIENCE & HOW LONG TO COOK
Aug 20, 2018 · Smoked Pork Butt Recipe. When you've gathered your ingredients, you can then begin work on making the meat with this cooking method.. Step 1: Brine the Pork. First, begin by mixing …
From blog.cavetools.com
From blog.cavetools.com
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OVEN PULLED PORK —LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
Dec 09, 2021 · How long to cook pork butt in the oven. 2 hours per pound at 250° is a good starting point on timing. This time will vary by the weight and thickness of the meat. I suggest a 4-pound pork butt …
From 101cookingfortwo.com
From 101cookingfortwo.com
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HOW TO BRINE PORK SHOULDER – A QUICK AND EASY BRINING GUIDE
Mar 20, 2020 · The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner cuts or meats, such as turkey or chicken breast. There are some people that skip the pork shoulder brine …
From furiousgrill.com
From furiousgrill.com
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
Brine: 8 ounces or 3/4 cup molasses. 12 ounces pickling salt. 2 quarts bottled water. 6 to 8 pound Boston butt. Rub: 1 teaspoon whole cumin seed. 1 teaspoon whole fennel seed. 1 teaspoon whole ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE BUCKBOARD BACON FROM A PORK BUTT – JESS PRYLES
Place the butt into a large resealable bag, then place it into the fridge to cure for 14 days. Once a day, flip the meat over and massage the contents of the bag to keep the cure distributing. After 14 days, remove the cured butt from the bag, and rinse under cold water. Pat the meat dry with a paper towel, then place the butt …
From jesspryles.com
From jesspryles.com
See details
PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...
Jan 08, 2018 · The Final Steps for Pulled Pork Recipe Once the butt has climbed to an internal temperature of 195 degrees you are ready to pull it off the smoker. BUT BE CAREFUL. it will be extremely …
From howtobbqright.com
From howtobbqright.com
See details
PERFECT PORK BUTT RECIPE | HOW TO COOK BOSTON BUTT
Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
See details
SMOKED PORK BUTT – THE TIME SCIENCE & HOW LONG TO COOK
Aug 20, 2018 · Smoked Pork Butt Recipe. When you've gathered your ingredients, you can then begin work on making the meat with this cooking method.. Step 1: Brine the Pork. First, begin by mixing …
From blog.cavetools.com
From blog.cavetools.com
See details
OVEN PULLED PORK —LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
Dec 09, 2021 · How long to cook pork butt in the oven. 2 hours per pound at 250° is a good starting point on timing. This time will vary by the weight and thickness of the meat. I suggest a 4-pound pork butt …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SMOKING BOSTON BUTT RECIPE - SECRETS FOR THE PERFECT PORK
Smoked and slow roasted Boston butt is an affordable and delicious way to make pulled pork or carnitas for your next barbecue. Enhancing the Flavor On its own, boston butt has an excellent …
From grillmasteruniversity.com
From grillmasteruniversity.com
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PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork …
From thespruceeats.com
From thespruceeats.com
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DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey, and mass-farmed pork …
From seriouseats.com
From seriouseats.com
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SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF ...
Jul 12, 2019 · A butt is meatier and has more marbling than a pork shoulder. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Together these two cuts of meat are commonly known as the butt …
From billyparisi.com
From billyparisi.com
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PORK BUTT RUB - PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Smoking a seasoned pork butt roast on low temperatures for a long amount of …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Pork Loin/Shoulder. Smoked Pork Butt by Liveboldlee; Hickory/Cherry Wood Smoked Pulled Pork by Mark S. German Kasseler Smoked Pork Loin by Chef Sandy; Apple Wood Smoked Pulled Pork; Pulled Pork by Mary Aaron; Asian Style Pork Loin; Cured Smoked Pork by Luke Clayton; Blackberry Habanero Pork Loin with Tropical Salsa; Pork …
From smokintex.com
From smokintex.com
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RECIPES FOR THE BIG GREEN EGG | MYRECIPES
Aug 17, 2015 · Smoked Self-Basting Turkey Recipe. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Mounding herb butter on top of the breast, covering the bird with …
From myrecipes.com
From myrecipes.com
See details
OVEN PULLED PORK —LOW & SLOW PORK BUTT - 101 COOKING FOR TWO
Dec 09, 2021 · How long to cook pork butt in the oven. 2 hours per pound at 250° is a good starting point on timing. This time will vary by the weight and thickness of the meat. I suggest a 4-pound pork butt …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
SMOKING BOSTON BUTT RECIPE - SECRETS FOR THE PERFECT PORK
Smoked and slow roasted Boston butt is an affordable and delicious way to make pulled pork or carnitas for your next barbecue. Enhancing the Flavor On its own, boston butt has an excellent …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Pork should be cooked to an internal temperature of 145 F/65 C. And remember, if you do brine a pork …
From thespruceeats.com
From thespruceeats.com
See details
DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE
Dec 05, 2019 · A brine is a salt solution, and traditional brining is done by soaking ingredients, predominantly meat or fish, in brine prior to cooking. This process is particularly beneficial for lean, relatively bland proteins like chicken, turkey, and mass-farmed pork …
From seriouseats.com
From seriouseats.com
See details
SMOKED PULLED PORK SHOULDER RECIPE (PORK BUTT) - CHEF ...
Jul 12, 2019 · A butt is meatier and has more marbling than a pork shoulder. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Together these two cuts of meat are commonly known as the butt …
From billyparisi.com
From billyparisi.com
See details
PORK BUTT RUB - PERFECT RECIPE FOR A BOSTON BUTT DRY RUB
Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Smoking a seasoned pork butt roast on low temperatures for a long amount of …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Pork Loin/Shoulder. Smoked Pork Butt by Liveboldlee; Hickory/Cherry Wood Smoked Pulled Pork by Mark S. German Kasseler Smoked Pork Loin by Chef Sandy; Apple Wood Smoked Pulled Pork; Pulled Pork by Mary Aaron; Asian Style Pork Loin; Cured Smoked Pork by Luke Clayton; Blackberry Habanero Pork Loin with Tropical Salsa; Pork …
From smokintex.com
From smokintex.com
See details
RECIPES FOR THE BIG GREEN EGG | MYRECIPES
Aug 17, 2015 · Smoked Self-Basting Turkey Recipe. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Mounding herb butter on top of the breast, covering the bird with …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK PORK SIRLOIN ROAST (INSTANT POT, SLOW COOKER ...
Jan 27, 2022 · Add the pork roast to a 4-6 quart slow cooker (depending on the size of the roast). Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. Cook over low heat for 6-8 hours. Dutch Oven Pork Roast. Season the pork …
From itstartswithgoodfood.com
From itstartswithgoodfood.com
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29 BEST ELECTRIC SMOKER RECIPES [BEGINNER SMOKED RIB…
Feb 28, 2022 · Pork butt is the shoulder area of the pig. It also happens to make some amazingly good-tasting tacos. With a spicy dry rub aided with a mustard coating, the pork is ready to be smoked. At least an hour and a half later, and you’re eating delicious hickory-smoked pork tacos. Check it out here. Hickory Smoked Pork …
From theonlinegrill.com
From theonlinegrill.com
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58 BEST TRAEGER RECIPES (SMOKE LIKE A PRO!) - COOK WHAT ...
Aug 21, 2021 · Smoked Pork Butt This Smoked Pork Butt shreds like a dream into the most flavorful and juicy pulled pork. It incorporates methods from legendary BBQ master Aaron Franklin, …
From cookwhatyoulove.com
From cookwhatyoulove.com
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Pulled Pork is normally made by smoking or cooking a Boston Butt or Pork Shoulder up to an internal temperature of about 190°. Cooking it up to this temperature breaks down the collagen and connective tissue within the pork and gives you the classic pulled pork texture. Meat Block Pork Shoulder or Pork Butt…
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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