HOW TO MAKE PUMPKIN SPICE SYRUP RECIPES
PUMPKIN SPICE SYRUP RECIPE | BBC GOOD FOOD
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Provided by Anna Glover
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
- Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.1 grams fiber
BEST PUMPKIN SPICE SYRUP RECIPE - HOW TO MAKE PUMPKI…
Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.
Provided by THEPIONEERWOMAN.COM
Categories autumn brunch beverages breakfast dessert non-alcoholic beverage
Total Time 6 minutes
Prep Time 3 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat. Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.
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PUMPKIN SPICE COFFEE SYRUP RECIPE | ALLRECIPES
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!
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Reviews 4.5
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Category Side Dish, Sauces and Condiments, Syrup Recipes
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Calories 104.5 calories per serving
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PUMPKIN SPICE SYRUP RECIPE | BBC GOOD FOOD
STEP 1. Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup. STEP 2. Remove from the heat and leave to cool. Transfer the syrup …
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