STEAK SKILLET BREAKFAST RECIPES

Name: Breakfast Steak
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 thin (1/2 inch) rib-eye steaks; 2 tablespoons PW Steak Rub, recipe follows; Butter, for fryingu00A0; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; 1 tablespoon mustard seedsu00A0; 1/4 cup sugaru00A0; 2 tablespoons garlic powderu00A0; 2 tablespoons onion powderu00A0; 2 tablespoons kosher saltu00A0; 2 tablespoons ground black pepperu00A0; 1 teaspoon red pepper flakesu00A0

BREAKFAST STEAK RECIPE | REE DRUMMOND | FOOD NETWORK

Breakfast Steak Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 12

Ingredients

3 thin (1/2 inch) rib-eye steaks
2 tablespoons PW Steak Rub, recipe follows
Butter, for frying
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 tablespoon mustard seeds
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 teaspoon red pepper flakes

Steps:

Season the steaks with the PW Steak Rub.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.

HARISSA STEAK AND EGG BREAKFAST SKILLET | HY-VEE

Harissa Steak and Egg Breakfast Skillet | Hy-Vee image

Harissa is a spicy ground chili paste that originated in Africa. We added it to spice up this steak and potato breakfast skillet.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 (1-lbs.) pkg. beef chuck boneless petite tender steaks
0.25 c. of harissa paste
1 tbsp. of Gustare Vita garlic-flavored olive oil
1 (1-lbs.) pkg. baby red potatoes
0.5 tsp. of Hy-Vee salt
0.5 tsp. of Hy-Vee ground black pepper
0.5 c. of red onion
0.5 c. of red bell pepper
0.5 c. of Hy-Vee triple Cheddar shredded cheese
4 Hy-Vee large eggs
1 avocado
0 Fresh cilantro

Steps:

1.
Preheat oven to 375 degrees. Add steak and harissa to a large resealable plastic bag; shaking to coat. Set aside and allow to marinate 20 minutes at room temperature.
2.
Meanwhile, heat olive oil in a 10-inch cast iron skillet over medium-high heat. Add potatoes to skillet and season with salt and pepper. Cook potatoes 15 to 20 minutes, stirring occasionally, or until potatoes are crispy.
3.
Add steak to skillet. Saute 2 to 3 minutes. Stir in onions and peppers; sprinkle with cheese. Create 4 wells for the eggs and crack eggs directly into skillet. Place skillet into oven and bake 5 to 8 minutes or until egg whites are opaque and yolks have thickened. Remove from oven. Serve topped with avocado and cilantro, if desired.

Nutrition Facts : Calories 460, FatContent 24g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 265mg, SodiumContent 660mg, CarbohydrateContent 28g, FiberContent 6g, SugarContent 5g, ProteinContent 35g

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