MARZIPAN BARS RECIPES

Name: Marzipan Bars
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: about 6-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk; 1 jar (10 ounces) raspberry jelly; FILLING:; 1 can (8 ounces) almond paste, cubed; 3 tablespoons butter, softened; 1/2 cup sugar; 1 large egg white; 1 teaspoon vanilla extract; 3 large eggs; 6 drops green food coloring; ICING:; 2 ounces unsweetened chocolate; 1 tablespoon butter; 2 cups confectioners' sugar; 4 to 5 tablespoons milk; 1 teaspoon vanilla extract

MARZIPAN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marzipan Bars Recipe: How to Make It - Taste of Home image

My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 23

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 jar (10 ounces) raspberry jelly
FILLING:
1 can (8 ounces) almond paste, cubed
3 tablespoons butter, softened
1/2 cup sugar
1 large egg white
1 teaspoon vanilla extract
3 large eggs
6 drops green food coloring
ICING:
2 ounces unsweetened chocolate
1 tablespoon butter
2 cups confectioners' sugar
4 to 5 tablespoons milk
1 teaspoon vanilla extract

Steps:

In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15x10x1-in. baking pan. Spread with jelly. , For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack. , For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MARZIPAN BARS RECIPE - FOOD.COM

Marzipan Bars Recipe - Food.com image

This is unlike any other marzipan bar recipe I have seen. This was given to me by my sister many years ago and I get asked for this recipe all the time. It is very pretty to look at as well as tasting wonderful.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 slice

Number Of Ingredients 13

Ingredients

1 pastry dough, for an 8 x 8 pan
raspberry jam
1/2 cup butter
2/3 cup white sugar
2 eggs
2/3 cup rice flour
1/4 teaspoon salt
red food coloring
green food coloring (or other)
2 tablespoons butter
1 1/2 cups icing sugar
2 tablespoons warm milk
1/2 teaspoon almond extract

Steps:

Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
Blend butter and sugar thoroughly.
Add eggs and beat until light and fluffy.
Add rice flour and salt and beat well.
Color 1/2 mixture a pale pink and other half green.
Put spoonfuls of each mixture alternately on jam to cover.
Bake in 350° oven for 35 minutes.
Cool and ice with frosting.

Nutrition Facts : Calories 3702, FatContent 187.6, SaturatedFatContent 92, CholesterolContent 732.4, SodiumContent 2490.7, CarbohydrateContent 481.7, FiberContent 9.1, SugarContent 311.1, ProteinContent 32.1

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