ANTIPASTO SALAD II RECIPE | ALLRECIPES
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Total Time 30 minutes
Prep Time 30 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 73.8 mg, FatContent 29.1 g, FiberContent 1.6 g, ProteinContent 21.7 g, SaturatedFatContent 12.7 g, SodiumContent 1783.5 mg, SugarContent 1.6 g
ITALIAN ANTIPASTO SALAD RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
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I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. —Brenda Novak, New Holland, Pennsylvania
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This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. —Becky Melton, Orlando, Florida
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- Cook pasta according to package directions. Drain and rinse in cold water. , In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.
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The best Antipasto Salad from Delish.com.
From delish.com
Reviews 5
Total Time 15 minutes
Category salad
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Reviews 5
Total Time 15 minutes
Category salad
- In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes. Season with salt and pepper.
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Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
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Reviews 3.1
Category Appetizers
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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Reviews 3
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Reviews 3
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- Cover and chill for 1 hour. The salad may be made up to 2 days in advance.
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Total Time 10 minutes
Category Lunch, Salad
Cuisine Italian
Calories 254 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Lunch, Salad
Cuisine Italian
Calories 254 kcal per serving
- Drizzle over salad and enjoy!
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May 24, 2021 · Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a mixing bowl. Drizzle the olive oil and red wine vinegar over the top, and sprinkle with the pepper. Toss gently to combine. Refrigerate until ready to serve. Just before serving, top with the chopped basil leaves.
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Mar 12, 2020 · How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
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