HAM AND SPAGHETTI RECIPES
ITALIAN SPAGHETTI WITH HAM RECIPE | ALLRECIPES
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Provided by KBABB
Categories World Cuisine European Italian
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
- Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
Nutrition Facts : Calories 554.4 calories, CarbohydrateContent 46.1 g, CholesterolContent 224.9 mg, FatContent 28.6 g, FiberContent 3.1 g, ProteinContent 27.5 g, SaturatedFatContent 14.3 g, SodiumContent 1270.9 mg, SugarContent 1.9 g
ITALIAN SPAGHETTI WITH HAM RECIPE - FOOD.COM
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 543.1, FatContent 24.1, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 378.8, CarbohydrateContent 40.3, FiberContent 0.4, SugarContent 0.3, ProteinContent 39.2
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