LOUISIANA GUMBO ROUX RECIPES
LOUISIANA GUMBO ROUX RECIPE - SOUTHERN.FOOD.COM
Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very excited to find it today! :)
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Mix all purpose flour and cooking oil to a peanut butter consistency.
- Spread about 3/4" thick in a baking dish.
- Bake at 350 until dark brown. (Be careful not to burn it! If you do, throw it out. It will be bitter).
- When done, add roux to 3 quarts boiling water. (Approx. 2 tablespoons roux to 1 quart of water).
- Add all remaining ingredients and your roux is complete!
- Double or triple the recipe if desired. Roux can be stored in an airtight container in the refrigerator or freezer for weeks.
Nutrition Facts : Calories 496.8, FatContent 36.9, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 783.3, CarbohydrateContent 37.4, FiberContent 2.6, SugarContent 2.1, ProteinContent 5.3
LOUISIANA SEAFOOD GUMBO RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
- Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
- Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
- Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.
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GUMBO BASE (AKA ROUX) RECIPE - FOOD.COM
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your gravy. NOTE: The measurements I used are normally what I make for a Sunday pot of gumbo, southern style. That means it makes a lot! You may want to only use half for normal people!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1561.9 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1561.9 per serving
- You can make this ahead of time and keep tightly covered in the frige or freezer.
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GUMBO BASE (AKA ROUX) RECIPE - FOOD.COM
A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your gravy. NOTE: The measurements I used are normally what I make for a Sunday pot of gumbo, southern style. That means it makes a lot! You may want to only use half for normal people!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1561.9 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1561.9 per serving
- You can make this ahead of time and keep tightly covered in the frige or freezer.
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VEGETARIAN GUMBO RECIPE - NYT COOKING
This meatless gumbo has a distinct Louisiana flavor, thanks to the roux, Creole seasoning and the “holy trinity” of Creole cooking (onion, celery, bell pepper). Gumbo is traditionally made with a variety of smoked meats and seafood, but this version gets an added bit of smokiness from an optional splash of liquid smoke. Here, the okra is roasted in the oven before being added to the pot, which eliminates the gooeyness. There is also no skimping on vegetables in this gumbo, and the red lentils thicken it while adding protein. Serving this gumbo over white rice helps make it a complete meal.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine creole, southern
- Add the okra and cook uncovered until softened, another 5 minutes. Stir in the hot sauce, and the liquid smoke, if using. Give the cooled roux a good stir and add it to the pot, making sure to mix it in thoroughly, then simmer for 2 to 3 minutes. Taste and adjust the seasoning by adding salt, pepper, creole seasoning or hot sauce, if desired. Serve warm over white rice or quinoa.
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SHRIMP GUMBO – INSTANT POT RECIPES
A roux is a mixture of equal parts flour and fat cooked together and used to thicken stews and sauces. To achieve the traditional flavor and texture of a gumbo, don’t skip this step. Offer hot sauce to add at the table.
From recipes.instantpot.com
Total Time 45 minutes
Cuisine American
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Total Time 45 minutes
Cuisine American
- Ladle the gumbo into bowls and serve.
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CHICKEN AND SEAFOOD GUMBO RECIPE | DANNY BOOME | FOOD N…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 2 hours 50 minutes
Category main-dish
Cuisine american
- In a medium covered saucepan bring salted water to a boil. Add the rice, cover and lower the heat. Cook for 20 minutes until water is absorbed.
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SCALLOP GUMBO RECIPE - NYT COOKING
Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion. Some include meat, often a spicy sausage like andouille, in addition to or in place of shellfish. And while some gumbos rely on okra as a thickener, others use a roux, a combination of flour and fat cooked until brown and tasty.
What I like about this gumbo is that it borrows a little from many approaches to create a lighter, more contemporary dish: a one-pot meal that’s ideal for any occasion calling for a crowd-pleaser.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cajun, creole
Calories 189 per serving
- Stir in the stock, tomatoes, thyme, oregano, bay leaves and cayenne. Cover, bring to a boil, then reduce heat so soup bubbles steadily. Cook for about 20 minutes or until flavors meld. Add scallops and cook until they are no longer translucent, about 2 minutes. Remove bay leaves. Taste, adjust seasoning and serve, garnished with parsley.
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
Oct 24, 2016 · Chicken-and-Sausage Gumbo Recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux …
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TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
Apr 01, 2021 · There are probably as many distinctive recipes for gumbo as there are cooks in Louisiana. The All-Important Roux The thickening agent is most gumbos is a roux, a combination of fat and flour.
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SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
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LOUISIANA SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs and shrimp. Get cooking tips by watching this 60-second instructional video! And check out this additional instructional video for how to make a roux. Ingredients for the Seafood Gumbo…
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TURKEY GUMBO - LOUISIANA COOKIN
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With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of Fall roll in, locals declare "it's gumbo weather." Truth be told, gumbo is always in season and it always starts with a roux. Get the recipe for roux.
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INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
Dec 09, 2021 · Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo is an easy pressure cooker recipe with shrimp, okra, rice, and New Orleans cajun spicy Creole seasoning.The dish is prepared by creating a roux to thicken. This is the perfect comfort food dish …
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LOUISIANA CREOLE GUMBO - THESPRUCEEATS.COM
Dec 09, 2021 · What I inherently knew was all of the foundational elements of any Creole gumbo: roux, the Holy Trinity, okra, and canned tomatoes. I can close my eyes now and instantly see Nannie in her housedress and wig, diligently stirring the roux in the black cast …
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GUMBO - WIKIPEDIA
Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.Gumbo …
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CAJUN SEAFOOD GUMBO | LOUISIANA DIRECT SEAFOOD
Dec 16, 2020 · Add the seafood stock, roux, and gumbo crabs. Close the lid and lower the heat to a simmer. Let cook for 1 hour. Uncover and skim any oil or foam from the surface of the gumbo. Taste and adjust the seasonings. Add the remaining seafood. Cover and let cook at a simmer for 20 minutes. Ladle the gumbo in bowls over cooked Louisiana …
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A SHORT HISTORY OF GUMBO | SOUTHERN FOODWAYS ALLIANCE ...
In some respects, putting gumbo into either an okra or a filé category is still valid, but for many cooks, a brown roux is the only thickener, and filé has virtually disappeared from their recipes. Often roux-based gumbos do incorporate filé, and to my taste they are …
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GUMBO ROUX RECIPE | GUMBO BASE | DARK ROUX (VIDEO ...
Feb 03, 2020 · A Gumbo Roux (pronounced ROO) also known as Gumbo Base is a dark brown cooked mixture of white flour and oil which is used to thicken Cajun and Creole dishes like a Gumbo. Gumbo Roux To make a good Gumbo roux, White flour is slowly cooked and …
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Nov 01, 2015 · My aunt was from New Orleans and I have her recipes for Gumbo and Red Beans and Rice, but can’t wait to try yours. I also have 4 thick cookbooks of authentic Louisiana (Cajun) recipes. I just started looking through your recipes but am hoping …
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SEAFOOD GUMBO RECIPE | ALLRECIPES
Traditional Louisiana Gumbo does not contain tomato sauce and it does contain a roux. The dark grey chocolate-esque look of traditional gumbo and the deep flavor of a roux cannot be duplicated with tomato sauce :) Keep the file in it, but use a roux as a deep …
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GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
Dec 21, 2021 · Despite a rather complicated origin story, we do know that gumbo is emblematic of the people who built their lives in South Louisiana. Since gumbo is often synonymous with Cajun culture, Cajun gumbo features ingredients accessible to the river parishes: produce like bell peppers, okra, and sassafras (filé powder), plus shelf-stable flour and oil for the roux.
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, …
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RECIPE: AUTHENTIC LOUISIANA GUMBO | WWLTV.COM
Jan 22, 2019 · Pour roux on top of vegetables in stock pot and stir. Place pot over medium heat, add garlic, bay leaves, salt, and Creole seasoning, and stir for 2 minutes. Add stock and bring to a boil.
From wwltv.com
From wwltv.com
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SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECIPES
Jul 11, 2021 · Bring the gumbo to a simmer and add the Worcestershire sauce and salt to taste. Simmer gently for 30 minutes. If you find that the roux has broken a bit and oil is pooling on the surface of the gumbo, whisk in about another 1/2 to 1 cup of water. This will often …
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INSTANT POT GUMBO (PRESSURE COOKER GUMBO) | TESTED BY AMY ...
Apr 06, 2018 · Cooking Tips for Instant Pot Gumbo Recipe. 1. Take Your Time to Make a Dark Roux. The deep rich brown roux is the key to a good gumbo. It acts as a base & thickener – adding a rich, deep, hearty flavor, body, and depth. Yes, it takes time and labor of love to make a good roux …
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From pressurecookrecipes.com
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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RECIPE: AUTHENTIC LOUISIANA GUMBO | WWLTV.COM
Jan 22, 2019 · Pour roux on top of vegetables in stock pot and stir. Place pot over medium heat, add garlic, bay leaves, salt, and Creole seasoning, and stir for 2 minutes. Add stock and bring to a boil.
From wwltv.com
From wwltv.com
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SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · Bring the gumbo to a simmer and add the Worcestershire sauce and salt to taste. Simmer gently for 30 minutes. If you find that the roux has broken a bit and oil is pooling on the surface of the gumbo…
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INSTANT POT GUMBO (PRESSURE COOKER GUMBO) | TESTED BY AM…
Apr 06, 2018 · Cooking Tips for Instant Pot Gumbo Recipe. 1. Take Your Time to Make a Dark Roux. The deep rich brown roux is the key to a good gumbo. It acts as a base & thickener – adding a rich, deep, hearty flavor, body, and depth. Yes, it takes time and labor of love to make a good roux …
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GUMBO RECIPES TO GET YOU THROUGH WINTER | SOUTHERN LIVI…
Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals.With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo …
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Dark roux: A dark roux, with its strong (dense) nutty flavor will completely overpower a simple seafood gumbo, but is the perfect complement to a gumbo using chicken, sausage, crawfish or alligator. [ citation needed ] Chicken will just settle into the darker flavor, while sausage and dark roux …
From en.m.wikipedia.org
From en.m.wikipedia.org
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY G…
Mar 18, 2021 · 1. Authentic New Orleans Gumbo. I’m pretty sure we stepped off the plane and made a beeline for the nearest restaurant on our first trip to New Orleans. I just couldn’t wait to try all the fantastic food, and gumbo was at the top of my list. This incredible stew is made up of a dark roux…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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DELICIOUS NEW ORLEANS INSTANT POT GUMBO - PAINT THE ...
Sep 08, 2017 · Introduction. Gumbo (along with jambalaya, étoufée, red beans and rice, and shrimp creole) is a popular dish that is an essential part of New Orleans and Louisiana culture and cuisine.. Gumbo …
From paintthekitchenred.com
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SEAFOOD GUMBO RECIPE
Dec 31, 2021 · Preparation. For the gumbo spice mix: Stir all ingredients together and store in an airtight container for up to 1 week. For the gumbo: 1. In a heavy 4- to 5-quart pot, heat the …
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CAJUN INSPIRED SEAFOOD GUMBO RECIPE | SELF PROCLAIMED FOODIE
Jul 21, 2020 · The roux in a gumbo is different, however, in that you cook it much longer to really develop the flavor. Gumbo filé: Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree. It is used in Louisiana Creole cuisine and is a necessary ingredient when making seafood gumbo.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
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