CREAMY CARROT SOUP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CURRIED CARROT SOUP RECIPE | ALLRECIPES



Curried Carrot Soup Recipe | Allrecipes image

Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.

Provided by Doug Matthews

Categories     Carrot Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon curry powder
2 pounds carrots, chopped
4 cups vegetable broth
2 cups water, or as needed

Steps:

  • Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.

Nutrition Facts : Calories 133.3 calories, CarbohydrateContent 20.2 g, FatContent 5.4 g, FiberContent 5.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.7 g, SodiumContent 414.7 mg, SugarContent 10 g

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT



Creamy Chicken Rice Soup Recipe: How to Make It image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

More about "creamy carrot soup recipe recipes"

CURRIED CARROT SOUP RECIPE | ALLRECIPES
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Carrot Soup
Calories 133.3 calories per serving
  • Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
See details


CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details


CARROT GINGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 80 calories per serving
  • In a Dutch oven or stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and ginger; cook 1 minute longer. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice. If desired, garnish with additional lemon zest.
See details


CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Lunch
Calories 312 calories per serving
  • In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
See details


CARROT GINGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 80 calories per serving
  • In a Dutch oven or stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and ginger; cook 1 minute longer. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice. If desired, garnish with additional lemon zest.
See details


CREAMY MUSHROOM SOUP - THE PIONEER WOMAN
Have I ever told you that mushrooms are one of my most favorite foods of all time? Well, if I haven’t…they are.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, soup
  • Heat 2 tablespoons butter in a pot over medium-high heat. When melted, add 1/3 of the mushrooms. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. Cook, stirring frequently, until vegetables are soft, about 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Season with salt and pepper and stir constantly for 3 minutes, allowing the flour to cook. Slowly add the wine or sherry, stirring while you add. Allow it to heat and bubble up for a couple of minutes, then slowly pour in the stock. Keep stirring to reduce the likelihood of lumps.Bring to a simmer and cook for 20 minutes, stirring occasionally. Remove it from the heat and let it cool for 20 minutes. Transfer to a blender (make sure it is just warm or cool at this stage---blending hot soup is dangerous!) and puree until mushrooms are mostly broken up into small barley-sized bits. (NOTE: You may use an immersion blender in the pot if you have one, and you don't have to let the soup cool first.) Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.
See details


CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIP…
Faced with last minute dinner guests I adapted this stand-by recipe by grating the onions, sweet potatoes and carrots in my food processor. Soup was ready to serve in less than 20 minutes. I also add freshly grated nutmeg and orange zest, and use my immersion blender which gives the soup …
From myrecipes.com
See details


CREAMY POTATO, CARROT, AND LEEK SOUP RECIPE | ALLRECIPES
As written, it is 4 stars. No fault to the submitter as she says her children like all the ingredients. I love Potato and Leek soup, and I have tried many recipes. Most of the recipes on here do not include carrots or celery, and I always add them to my soup and have never reviewed any other leek soup recipe …
From allrecipes.com
See details


CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
Jan 26, 2020 · Notes. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe.. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot …
From cookieandkate.com
See details


CLASSIC CREAMY CARROT SOUP RECIPE
Feb 14, 2022 · Repeat with remaining soup and butter. If soup is too thick, thin as needed with additional vegetable stock or carrot juice to desired consistency (the consistency should not be a thick purée, but rather a silky, creamy, soup …
From seriouseats.com
See details


40 COZY, CREAMY SOUP RECIPES | MYRECIPES
Aug 20, 2020 · Creamy Sweet Potato Soup Recipe. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Since Creamy Sweet Potato Soup …
From myrecipes.com
See details


HEALTHY CREAMY SOUP RECIPES - EATINGWELL
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup …
From eatingwell.com
See details


CREAMY TURNIP SOUP RECIPE - EATINGWELL
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we …
From eatingwell.com
See details


BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
Jan 21, 2018 · This Creamy Carrot Ginger Soup is one of our family’s absolute favourite recipes of all time. We make it all year round and my kids gobble it up and practically lick their bowls out. If that’s not a reason to call this soup the “Best Ever” Creamy Carrot Ginger Soup…
From thebusybaker.ca
See details


40 COZY, CREAMY SOUP RECIPES | MYRECIPES
Aug 20, 2020 · Creamy Sweet Potato Soup Recipe. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Since Creamy Sweet Potato Soup …
From myrecipes.com
See details


HEALTHY CREAMY SOUP RECIPES - EATINGWELL
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup …
From eatingwell.com
See details


CREAMY TURNIP SOUP RECIPE - EATINGWELL
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we …
From eatingwell.com
See details


CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
Carrot Soup Recipe Ingredients. This easy soup recipe is just 7 ingredients, and it’s so simple and delicious with no cream, no cashew cream, and no coconut cream (ok just a tad for garnish, but it’s really not necessary). The creamy base of the soup …
From loveandlemons.com
See details


CREAMY TURNIP SOUP RECIPE - EATINGWELL
In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we …
From eatingwell.com
See details


BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
Jan 21, 2018 · This Creamy Carrot Ginger Soup is one of our family’s absolute favourite recipes of all time. We make it all year round and my kids gobble it up and practically lick their bowls out. If that’s not a reason to call this soup the “Best Ever” Creamy Carrot Ginger Soup…
From thebusybaker.ca
See details


CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
Carrot Soup Recipe Ingredients. This easy soup recipe is just 7 ingredients, and it’s so simple and delicious with no cream, no cashew cream, and no coconut cream (ok just a tad for garnish, but it’s really not necessary). The creamy base of the soup …
From loveandlemons.com
See details


CREAMY CHICKEN NOODLE SOUP RECIPE - LIFE MADE SIMPLE
Oct 08, 2019 · How to Make Creamy Chicken Noodle Soup. Everything comes together in just under 45 minutes, especially if you use rotisserie chicken or a pressure cooker (on the side) to cook the chicken. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. SOUP.
From lifemadesimplebakes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »