ICE CREAM BUTTERCREAM RECIPES

Name: Butter Cream Icing (Buttercream Frosting)
Prep time: 12 min
Total time: 12 min
Yield: 3 1/2 cups
Ingredients: 1 cup real butter, no substitute; 1 1/2 teaspoons clear vanilla extract; 1 pinch salt (optional); 5 cups confectioners' sugar; 2 -3 tablespoons milk

BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE - FOOD.COM

Butter Cream Icing (Buttercream Frosting) Recipe - Food.com image

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Total Time 12 minutes

Prep Time 12 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

Nutrition Facts : Calories 1142.6, FatContent 52.9, SaturatedFatContent 33.5, CholesterolContent 140.7, SodiumContent 470.9, CarbohydrateContent 171.7, FiberContent 0, SugarContent 167.9, ProteinContent 0.8

EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT

Easy Vanilla Buttercream Frosting Recipe: How to Make It image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield About 3 cups.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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