BEST VEGETARIAN BURGERS RECIPES

BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE

Best Veggie Burger Recipes - olivemagazine image

Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers

Provided by Janine Ratcliffe

Categories lunch, dinner

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Ingredients

VEGETARIAN BURGER RECIPES | BBC GOOD FOOD

Vegetarian burger recipes | BBC Good Food image

Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES

Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving

1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

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VEGETARIAN BURGER RECIPES | BBC GOOD FOOD

Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
From bbcgoodfood.com

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HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES

1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)

There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving

To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).

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BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAM…

Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
12. Halve the burger buns and lightly toast them in the pan, then serve up.

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29 BEST VEGETARIAN RECIPES - COOKIE AND KATE

Jan 22, 2019 · Find 29 of the best vegetarian recipes on the all-vegetarian food blog, Cookie and Kate! These are our most popular meatless main dishes. 100% delicious! ... All these recipes look wonderful! Sweet potato bowls, black bean burgers…
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103+ BEST HEALTHY VEGETARIAN RECIPES FOR WEIGHT LOSS

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THE 42 BEST VEGETARIAN LOW FODMAP RECIPES (+ VEGAN OP…

Jun 24, 2021 · Of the 90 dishes in the book, nearly 60 percent are vegetarian low FODMAP recipes, and all are free of the big allergens just mentioned.To give you a taste, I’ve included some of them on my list of ideas below. For those who are just exploring a vegetarian …
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VEGETARIAN RECIPES - OLIVEMAGAZINE

Hundreds of inspiring vegetarian recipes, from our best ever melanzane parmigiana to meat-free curries, soups, burgers, pasta dishes, pizzas, stir-fries, dinner party centre pieces and so much more.
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THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD

Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Our burgers are full of spices, seasonal veg, sauces and relishes and will make even the most staunch meat-eater's mouth water. The best thing about vegetarian burgers …
From bbcgoodfood.com

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HOW TO GRILL THE BEST BURGERS

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From simplyrecipes.com

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THE BEST VEGETARIAN CHILI IN THE WORLD RECIPE | ALLRECIPES

Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
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Apr 30, 2019 · Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best …
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