CREAMY CHICKEN TORTILLA SOUP INSTANT POT RECIPES
CHICKEN TORTILLA SOUP IN THE INSTANT POT® | ALLRECIPES
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.
Provided by Penny Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.
Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 24.5 g, CholesterolContent 35.1 mg, FatContent 3.3 g, FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 0.6 g, SodiumContent 1440.3 mg, SugarContent 2.6 g
INSTANT POT® CHICKEN AND TORTILLA SOUP RECIPE | ALLRECIPES
Perfectly seasoned tortilla soup in under 1 hour. Delicious! Top soup with a dollop of sour cream, non-fat Greek yogurt or non-fat cottage cheese, grated cheese, crushed tortilla chips or tostadas, and avocado.
Provided by Laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile heat oil in a skillet over moderately high heat. Add tortilla strips and cook until golden, about 1 minute. Remove with a slotted spoon and drain on paper towels.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and shred or cut into bite-sized pieces.
- Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 28.5 g, CholesterolContent 42.7 mg, FatContent 4.1 g, FiberContent 4.4 g, ProteinContent 20.1 g, SaturatedFatContent 0.7 g, SodiumContent 1345.4 mg, SugarContent 5.7 g
More about "creamy chicken tortilla soup instant pot recipes"
INSTANT POT® CHICKEN AND TORTILLA SOUP RECIPE | ALLRECIPES
Perfectly seasoned tortilla soup in under 1 hour. Delicious! Top soup with a dollop of sour cream, non-fat Greek yogurt or non-fat cottage cheese, grated cheese, crushed tortilla chips or tostadas, and avocado.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 227.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower
Calories 227.5 calories per serving
- Return chicken to pot to warm. Ladle into soup bowls and top with fried tortilla strips.
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