BUTTER AND SAGE SAUCE RECIPES

BROWN BUTTER AND SAGE SAUCE RECIPE - GRACE PARISI | FOOD ...

Brown Butter and Sage Sauce Recipe - Grace Parisi | Food ... image

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi. Great Italian Recipes

Provided by Grace Parisi

Total Time 5 minutes

Yield 4 to 6

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
10 small sage leaves
Parmigiano-Reggiano cheese
Freshly ground pepper
1 recipe prepared gnocchi

Steps:

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

BUTTER & SAGE SAUCE OVER PASTA RECIPE - FOOD.COM

Butter & Sage Sauce over Pasta Recipe - Food.com image

This is another cook book recipe. I love sage and during the summer we have it growing in our garden. Use fresh for this dish and use a good butter. I use an European butter. This is the perfect recipe, simple, cheap and delicious. *For the pasta try linguine, fettuccine, a stuffed pasta with a ricotta filling or potato gnocchi. I have also used a simple egg noodle.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pasta (*please see note above)
1/2 cup butter, quality and freshness count
8 sage leaves
parmigiano-reggiano cheese, grated

Steps:

Put the butter in a skillet over medium heat.
When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon.
Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color.
Toss the with hot cooked pasta.
Pass the cheese at the table.

Nutrition Facts : Calories 626.4, FatContent 24.7, SaturatedFatContent 14.9, CholesterolContent 61, SodiumContent 169.1, CarbohydrateContent 85.1, FiberContent 3.6, SugarContent 2, ProteinContent 15.1

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BUTTER & SAGE SAUCE OVER PASTA RECIPE - FOOD.COM

This is another cook book recipe. I love sage and during the summer we have it growing in our garden. Use fresh for this dish and use a good butter. I use an European butter. This is the perfect recipe, simple, cheap and delicious. *For the pasta try linguine, fettuccine, a stuffed pasta with a ricotta filling or potato gnocchi. I have also used a simple egg noodle.
From food.com
Reviews 5.0
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Calories 626.4 per serving

Pass the cheese at the table.

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