FUDGE RECIPE WITH EVAPORATED MILK AND CHOCOLATE CHIPS RECIPES
BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Dessert Sauces
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 34.8 g, CholesterolContent 31 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 9.5 g, SodiumContent 105.3 mg, SugarContent 33.3 g
CREAMY HOMEMADE CHOCOLATE FUDGE RECIPE - FOOD.COM
Someone gave me this recipe a while back and it makes REALLY great fudge - and I notoriously screw up fudge... :)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 pounds, 48 serving(s)
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 83.3, FatContent 3.4, SaturatedFatContent 1.7, CholesterolContent 3.8, SodiumContent 37, CarbohydrateContent 13.3, FiberContent 0.4, SugarContent 10.9, ProteinContent 0.8
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