ROASTED GARLIC BREAD RECIPES

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HERB & GARLIC ROASTED POTATOES RECIPE - MCCORMICK



Herb & Garlic Roasted Potatoes Recipe - McCormick image

Want to learn how to roast potatoes? Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!

Provided by McCormick

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Paprika
1 tsp McCormick® Thyme Leaves
3/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/2 tsp McCormick® Garlic Powder
2 pounds baby red potatoes quartered
2 tbsps olive oil

Steps:

  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 157 Calories

ROASTED GARLIC JACK BREAD (BREAD MACHINE) RECIPE - FOOD…



Roasted Garlic Jack Bread (bread Machine) Recipe - Food… image

I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out pretty good.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2 medium loaves

Number Of Ingredients 8

1 1/4 cups warm water
2 tablespoons light olive oil
4 cups bread flour
1 teaspoon dried thyme
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
4 ounces jalapeno jack cheese, grated
10 -15 roasted garlic cloves

Steps:

  • Add all ingredients to bread machine in order listed (or as recommended by your machine's manufacturer). Select dough cycle and press start.
  • When complete, turn dough out onto a floured surface and knead a few times, then divide dough in half.
  • Shape each half into a round or oval loaf, put on a greased pan and let rise until about double.
  • Bake at 350°F for about 25-30 minutes until golden brown and sounds hollow when tapped. Cool on wire racks at least 15 minutes before slicing. Great served with a steak dinner or as an appetizer with dipping oil.

Nutrition Facts : Calories 1276.9, FatContent 33.4, SaturatedFatContent 13.1, CholesterolContent 50.5, SodiumContent 2061.2, CarbohydrateContent 198.1, FiberContent 8.2, SugarContent 1.1, ProteinContent 42.2

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