CHEX MARSHMALLOW TREATS RECIPES
GLUTEN-FREE CHEX™ CEREAL TREAT BARS RECIPE - BETTYCROCKER.COM
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 0 g
CLINGONS (CHEX MARSHMALLOW TREATS) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Grease a 9 x 13 pan. In a microwave safe bowl, microwave marshmallows, peanut butter and margarine for two min or possibly till melted. Stir till smooth. Add in Cereal and M & M's, stirring to coat all pcs. Spread mix in prepared pan and press dowm slightly with the back of a buttered spoon. Regrigerate for one hour. Pull pcs from pan or possibly cut into squares. Makesabout 7 c. of mix.
Nutrition Facts : ServingSize 47 g, Calories 199, FatContent 7.68 g, TransFatContent 0.7 g, SaturatedFatContent 1.47 g, CholesterolContent 0 g, SodiumContent 248 g, CarbohydrateContent 31.41 g, FiberContent 0.9 g, SugarContent 12.75 g, ProteinContent 3.03 g
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- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
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