HORMEL BACON DIP RECIPES

CHILI CHEESE DIP FROM HORMEL® CHILI | ALLRECIPES

Chili Cheese Dip from Hormel® Chili | Allrecipes image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories HORMEL® Chili

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 63.1 mg, FatContent 19.9 g, FiberContent 0.8 g, ProteinContent 16.6 g, SaturatedFatContent 11.8 g, SodiumContent 1087.6 mg, SugarContent 1.1 g

CREAMY SAUSAGE CASSEROLE WITH BISCUITS RECIPE - PILLSBURY.COM

Creamy Sausage Casserole with Biscuits Recipe - Pillsbury.com image

Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8 tablespoons butter
1/2 cup all-purpose flour
4 cups milk
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2-oz.) jar HORMEL® Bacon Pieces
1/4 teaspoon pepper
12 eggs
1 (5-oz.) can evaporated milk
1/2 teaspoon salt
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 260 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 11 g, ServingSize 1/12 of Recipe, SodiumContent 960 mg, SugarContent 8 g

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