SMOKED SCALLOPS RECIPES

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SMOKED SEA SCALLOPS RECIPE | MYRECIPES



Smoked Sea Scallops Recipe | MyRecipes image

This Smoked Sea Scallops recipe is outstanding! The prosciutto and green onions complete this mouthwatering seafood meal.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 7

Mesquite wood chips
6 cups water
? cup kosher salt
¼ cup sugar
36 sea scallops
? pound thinly sliced prosciutto
6 green onions, sliced

Steps:

  • Soak wood chips in water to cover at least 30 minutes.
  • Combine 6 cups water, salt, and sugar in a bowl, stirring to dissolve. Rinse scallops, and stir into brine. Cover and chill 1 hour; drain.
  • Arrange scallops in a single layer on a wire rack; chill 1 hour.
  • Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.
  • Wrap strips of prosciutto around scallops, securing with wooden picks. Place scallops on upper rack. Place rack in smoker. Sprinkle green onions over scallops (most will drop into water); cover with smoker lid. Cook 20 minutes or until done.

TEA-SMOKED SCALLOPS | THE SPLENDID TABLE

The Chinese tradition of smoking foods over tea instead of wood has become popular in this country, especially as more home cooks have learned how simple it can be. Done right on the stovetop, it makes no mess. The smoking ingredients - a mixture of dried black tea leaves and spices - are put in a foil-lined wok. The food is placed on a rack above the mixture and covered until the distinctively flavored smoke cooks the scallops. A simple soy, ginger and cilantro marinade gives a delicate lift to big sea scallops. The light, slightly sweet smoke cooks them to silky perfection. After chilling, we serve them with a creamy mustard sauce. You might also want to slice the smoked scallops and serve them on endive spears, garnished with a dollop of the sauce.

Provided by SPLENDIDTABLE.ORG

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From yummly.com
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EASY & DELICIOUS SMOKED SEA SCALLOPS RECIPE
While the smoker is preheating, season the scallops with pepper and wrap each scallop with a basil leaf. Then, wrap a small slice of bacon around each scallop. Pierce each wrapped scallop with a toothpick to hold everything in place. Place the wrapped scallops on the grates of the racks. Position them so that they are not touching one another.
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Aug 01, 2015 · Place the scallops in a mixing bowl and season with the lemon juice, pepper and salt. Prepare the smoker for a 200 degrees F. cook using your favorite wood for flavor. Place the scallops on a cooking grate and smoke for 30 to 40 minutes or until the scallops are just translucent and slightly firm.
From fieryfoodscentral.com
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SMOKED SCALLOPS WITH CITRUS GARLIC BUTTER SAUCE RECIPE ...
Alder Smoked Scallops With Citrus & Garlic Butter Sauce Prep Time 15 Minutes Cook Time 35 Minutes Effort Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing. Alder is the preferred wood pellet for any meat, so make sure you have it handy for any Traeger recipe.
From traeger.com
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Dec 14, 2015 · SCALLOPS BUTTER SMOKED ON THE GRILL SCALLOPS BUTTER SMOKED ON THE GRILL A quick and easy to do seafood recipe for a side-dish or main meal. If you love Scallops, ya gotta check this out..! THE INGREDIENTS YOU'LL NEED: 3lbs 16/20 count Dry Sea Scallops 1/2 pound (1 cup) butter the Rub: 4 tablespoons paprika 6 tablespoons brown sugar 1 tablespoon dried basil 4 cloves minced garlic lemon zest of ...
From bbqpitboys.com
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HOW TO MAKE SMOKED SCALLOPS - MAD BACKYARD
Jan 27, 2021 · Set up the smoker for indirect cooking at a low temperature and apply smoke and heat until the scallops are cooked. They will be delicious, however you may find they absorb TOO much smoke for your taste with this method and also don’t get that nice crusty exterior works so well on diver scallops cooked at higher temperatures.
From madbackyard.com
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SMOKED SCALLOPS RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
Prepare the seasoning mixture. Add the scallops, and refrigerate it for the remainder of the day and overnight. Stir the meats from time to time during the curing period. The next morning, drain the cured scallop meat in a colander, and rinse briefly. Place the meat in wire-mesh smoking baskets. Dry the meat at 140°F (60°C) for 1 hour, or ...
From bradleysmoker.com
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EASY SMOKED SCALLOPS RECIPE (STEP-BY-STEP GUIDE) | BBQ HERO
Cook the scallops for about 30-40 mins at 210 degrees F. Remove the scallops from the smoker when the internal temperature reaches 145 degrees F. Time to prepare the white wine garlic drizzle. Take a small saucepan, add some butter to it, and melt it over low temperature.
From bbqhero.com
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BACON WRAPPED SMOKED SCALLOPS RECIPE - SMOKE GRILL BBQ
Bacon wrapped and smoked scallops are the best seafood to make as an appetizer to pair with a gourmet meal. The simple ingredients in this recipe compliment the scallops perfectly to bring out the tender meat and succulent flavor.
From smokegrillbbq.com
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Directions. 1. Rinse scallops and remove abductor muscles and pat dry. 2. Place scallops on an aluminum tray and place in smoker preheated to 150°F with Alder bisquettes. 3. Smoke scallops for 30-45 minutes. 4. Meanwhile, bring a medium-sized pot of salted water to a boil, add linguine noodles, return to a boil and cook for 8-10 minutes (or ...
From bradleysmoker.com
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10 BEST SMOKED SCALLOPS RECIPES | YUMMLY
Creamy Risotto with Scallops On dine chez Nanou. onion, butter, chicken stock, scallops, grated Parmesan cheese and 4 more. Mei & Emily's Valencian Paella! AliceMizer. scallops, arborio rice, italian sausages, red bell pepper, broth and 6 more.
From yummly.co.uk
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CITRUS SMOKED SCALLOPS RECIPE FROM H-E-B - FOOD NEWS
Going to smoke some sea scallops tomorrow and my electric smoker usually runs about 240-250, saw WullyBully's recipe for shrimp and scallops, will probably use his rub recipe but he was at 270-300 for 25 mins, saw another post, possibly his another time that said at 240 for an hour still had do use the oven to finish, I was figuring a good 240-250 for maybe 40-45 mins.
From currentnewsaboutfood.netlify.app
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SEARED SMOKED SCALLOPS - TONY IN THE HOUSE
Aug 16, 2018 · Prepare these Seared Smoked Scallops according to the recipe and then simply add some rice, veggies, or pasta for a great family dinner everyone is sure to love. Print. Seared Smoked Scallops. Course Main Course Cuisine barbeque, smoker Keyword seared scallops Prep Time 5 minutes. Cook Time 5 minutes.
From tonyinthehouse.com
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WHAT TO DO WITH SMOKED SCALLOPS? - HOME COOKING - CHOWHOUND
Mar 18, 2009 · Mar 18, 2009 02:20 PM 8. I just came back from Alaska and purchased some frozen smoked scallops at the wonderful 10th and M Seafoods in Anchorage. Smoked scallops sound so interesting, but now I have no idea what to do with them. An interesting salad maybe?
From chowhound.com
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SMOKED SHRIMP AND SCALLOPS WITH SWEET GARLIC RUB | SMOKING ...
Apr 09, 2008 · I used 2 tbs of the rub on the shrimp and 2 tbs on the scallops. The rub was applied to the scallops and shrimp the night before. The smoker was running at 270-300F. I put the scallops in 10 minutes before the shrimp. Scallops were smoked for about 25 min. Shrimp were smoked for about 15 min.
From smokingmeatforums.com
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EASY & DELICIOUS SMOKED SEA SCALLOPS RECIPE - FOOD NEWS
10 Best Smoked Scallops Recipes. Going to smoke some sea scallops tomorrow and my electric smoker usually runs about 240-250, saw WullyBully's recipe for shrimp and scallops, will probably use his rub recipe but he was at 270-300 for 25 mins, saw another post, possibly his another time that said at 240 for an hour still had do use the oven to finish, I was figuring a good 240-250 for maybe 40 ...
From newfoodrecepten.netlify.app
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From pinterest.com
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HOW TO MAKE SMOKED DIVER SCALLOPS – SMOKED SCALLOPS RECIPE ...
Smoked scallops done the right way with chef Ted Reader and Bradley Smoker. Chef Reader shows us how to make the greatest appetizer for any backyard party an...
From m.youtube.com
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BACON WRAPPED SMOKED SCALLOPS - KITCHEN DIVAS
Bacon-Wrapped Smoked Scallops are the perfect mixture of smoky and salty. These tasty little morsels make for a delicious meal or appetizer. The last time Ken and I had some friends over, I smoked a batch of these bacon-wrapped scallops. We love both sea and bay scallops. And this easy smoker recipe is always a crowd-pleaser.
From kitchendivas.com
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