SLOW COOKER BBQ BEEF RECIPES RECIPES
SLOW COOKER BBQ BEEF RECIPE - FOOD.COM
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Total Time 11 hours 5 minutes
Prep Time 5 minutes
Cook Time 11 hours
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
Nutrition Facts : Calories 562, FatContent 37.1, SaturatedFatContent 14.6, CholesterolContent 125.2, SodiumContent 1063, CarbohydrateContent 19.3, FiberContent 1.8, SugarContent 11.4, ProteinContent 36.4
SLOW COOKER BARBECUE BEEF RECIPE: HOW TO MAKE IT - TASTE …
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds!
-Colleen Nelson, Mandan, North Dakota
More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts : Calories 413 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1127mg sodium, CarbohydrateContent 52g carbohydrate (23g sugars, FiberContent 4g fiber), ProteinContent 32g protein.
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Total Time 5 minutes
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Total Time 5 minutes
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Reviews 5.0
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SLOW COOKER BARBECUE BEEF RECIPE - FOOD.COM
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Reviews 4.5
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Calories 451.4 per serving
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Reviews 4.5
Total Time 7 hours 5 minutes
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SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT …
I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon
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Reviews 4.7
Total Time 04 hours 10 minutes
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Calories 242 calories per serving
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- Spray the inside of a 6 quart oval slow cooker with cooking spray. In a small bowl, stir together the beef broth and liquid smoke. Pour into the bottom of the slow cooker. Rinse the chuck roast and pat dry with a paper towel. Drizzle with 1 Tbsp of olive oil. Rub the chuck roast on all sides with 3 Tbsp of barbecue seasoning. Center the roast in the slow cooker. Drizzle the top of the roast with 2 Tbsp of Worcestershire sauce. Cook on low for 7-8 hours until fork tender. Check for doneness at 7 hours using a fork. Remove from the slow cooker and using 2 forks, pull apart the meat, removing all visible fat. Discard the cooking liquid reserving ½ cup. Whisk the reserved cooking liquid with 2 cups of your favorite barbecue sauce. Return the pulled beef to the slow cooker. Drizzle with the sauce. Cook on high for 30 minutes until the sauce is bubbly. Serve on Kaiser rolls with a side of cole slaw.
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Reviews 4
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From bettycrocker.com
Reviews 4
Total Time 8 hours 50 minutes
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