CHINESE RICE COOKIE RECIPES

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ALMOND RICE COOKIES RECIPE - CHINESE.FOOD.COM



Almond Rice Cookies Recipe - Chinese.Food.com image

This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 7

2/3 cup rice flour (available at specialty stores) or 2/3 cup rice flour (available at specialty stores)
2 tablespoons ground almonds
1/4 cup sugar
1 large egg white, lightly beaten
2 tablespoons clear honey
3 drops almond extract
12 split blanched almonds

Steps:

  • Preheat the oven to 325°F.
  • Mix the rice, ground almonds, and sugar.
  • Thoroughly beat in the egg white, honey, and almond essence.
  • Line a cookie sheet with waxed paper.
  • Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
  • Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
  • Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
  • When cool, store in an airtight tin.

Nutrition Facts : Calories 33.1, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 3.6, ProteinContent 0.5

CHINESE CHRISTMAS COOKIES RECIPE | ALLRECIPES



Chinese Christmas Cookies Recipe | Allrecipes image

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

Provided by Kasey

Categories     Pasta and Noodles    Noodle Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24 cookies

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Steps:

  • Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  • Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  • Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 11.8 g, FatContent 8.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 83.3 mg, SugarContent 8.3 g

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