COOKING ASPARAGUS ON GRILL IN ALUMINUM FOIL RECIPES

FOIL BAKED ASPARAGUS RECIPE - FOOD.COM

Foil Baked Asparagus Recipe - Food.com image

A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! My 2 1/2 year old daughter liked it too! I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a few sprigs of herbs in with it. You could also try herb butter instead of ordinary butter. You can omit the salt if you like. If you are making larger quantities you might need to make more than one "parcel". You could even wrap each portion separately and serve them in the foil wrappers - I ate mine straight out of the foil, and I think it made them even nicer as they're still steaming hot and in their cooking juices, and you can keep all that flavour and aroma trapped in the parcel until you're ready to eat it! Would make a really good starter served like this. Although I suppose it depends what kind of guests you've got - if they're used to silver platters they might not be so impressed with silver foil!! But I would be! :)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

200 g asparagus
2 tablespoons butter (approx)
1 pinch salt (optional)

Steps:

Preheat oven to 180 C (360 F).
Prepare asparagus by snapping the lower "woody" part of the stem off (if it snaps cleanly you've got the right place; if it is difficult to break try higher up!), and peel the lower section if they're a bit old or thick.
Tear off a large enough piece of aluminium foil to wrap around the bunch of asparagus securely, and place asparagus in foil.
Dot with butter and sprinkle lightly with salt.
Wrap securely, and then wrap an extra strip of foil around the tip end to protect it.
Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized).
Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil.

Nutrition Facts : Calories 123.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 115.4, CarbohydrateContent 4.1, FiberContent 2, SugarContent 1.3, ProteinContent 2.5

BEST CHEESY ASPARAGUS FOIL PACKS RECIPE - HOW TO MAKE ...

Best Cheesy Asparagus Foil Packs Recipe - How to Make ... image

Cheesy Asparagus Foil Packs from Delish.com make the easiest BBQ side.

Provided by Lauren Miyashiro

Categories grilled side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1/2 lemon
1/2 tsp. dried oregano
Red pepper flakes, for garnish
Kosher salt
2 c. shredded mozzarella
Grated parmesan, for garnish

Steps:

In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes. Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.

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