HOW TO MAKE BANANA PUDDING WITH COOL WHIP RECIPES

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BANANA PUDDING IV RECIPE | ALLRECIPES



Banana Pudding IV Recipe | Allrecipes image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Banana Desserts

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, then pudding mix. Gradually beat in cold milk until smooth, then mix in vanilla. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 32.9 mg, FatContent 15.4 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 9.8 g, SodiumContent 333.8 mg, SugarContent 36.5 g

BEST BANANA PUDDING CAKE RECIPE - HOW TO MAKE ... - DELISH



Best Banana Pudding Cake Recipe - How to Make ... - Delish image

This cake from Delish.com takes banana pudding to the next level.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

1

box vanilla cake mix, plus ingredients called for on box

1

(3.4 oz) box vanilla pudding mix

2 c.

cold milk

1/2 c.

Cool Whip

1 1/2 c.

butter, softened

5 c.

powdered sugar

2 tsp.

pure vanilla extract

Pinch of kosher salt 

1/4 c.

plus 2 tbsp. heavy cream

2

bananas, sliced

1 c.

crushed Nilla Wafers

Whole Nilla Wafers, for garnish

Steps:

  • Make cake: Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely. Make pudding: In a large bowl, combine pudding mix and milk and stir until thickened, about 5 minutes. Fold in Cool Whip. Make buttercream frosting: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, vanilla, and salt. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a layer of pudding then top with most of the banana slices (reserve some for garnish). Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

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